Category Archives: Cooking and Recipes

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Santa Maria Style Tri-Tip Recipe Two Ways – Weber Kettle vs Traeger

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Ah, Santa Maria! Just the name conjures images of sun-drenched vineyards and the smoky aroma of perfectly grilled tri-tip. This regional barbecue tradition from California’s Central Coast is all about simple, high-quality ingredients and letting the flavor of the beef shine through.

Today, we’re diving headfirst into the deliciousness of Santa Maria Style Tri-Tip. I’ll not only give you the classic recipe for the rub and the accompanying salsa but also provide two methods for cooking this fantastic cut: the traditional Santa Maria vibe using a Weber kettle with a Santa Maria attachment, and the ever-convenient Traeger pellet grill. So, whether you’re looking for that direct-heat char or the ease of pellet smoking, we’ve got you covered!

The Star of the Show: Santa Maria Tri-Tip

Tri-tip is a triangular cut of beef from the bottom sirloin. It’s known for its rich, beefy flavor and tender texture when cooked correctly. The Santa Maria style emphasizes this natural flavor with a simple yet impactful seasoning.

The Essential Santa Maria Rub

This rub is the heart and soul of Santa Maria barbecue. It’s minimal but delivers maximum flavor.

Ingredients:

  • 2 tablespoons coarse ground black pepper
  • 2 tablespoons kosher salt (or 1 tablespoon fine sea salt)
  • 1 tablespoon garlic powder

Instructions:

  1. Combine all ingredients in a small bowl.
  2. Generously rub the mixture all over the tri-tip, ensuring all surfaces are coated.
  3. Let the seasoned tri-tip rest at room temperature for at least 30 minutes, or up to a few hours in the refrigerator. Bringing it closer to room temperature before grilling helps it cook more evenly.

The Classic Accompaniment: Pico de Gallo (Santa Maria Style Salsa)

While not strictly part of the grilling process, a fresh and vibrant salsa is a must-have with Santa Maria tri-tip. This simple pico de gallo complements the richness of the beef perfectly.

Ingredients:

  • 2 ripe tomatoes, diced
  • 1/2 white onion, finely diced
  • 1-2 jalapeños, seeded and minced (optional)
  • 1/4 cup chopped fresh cilantro
  • Juice of 1 lime
  • Salt to taste

Instructions:

  1. Combine all ingredients in a bowl.
  2. Gently toss to combine.
  3. Season with salt to taste.
  4. Let it sit for at least 15 minutes to allow the flavors to meld.

Method 1: The Traditional Santa Maria Vibe on a Weber Kettle

While a dedicated Santa Maria grill would be awesome – that’s also a pretty penny, but fear not, you can still capture that classic flavor with an inexpensive Weber Kettle and a Santa Maria attachment like this one – now you can easily transform your Weber kettle into a Santa Maria-style cooker.

Best of all this method utilizes direct heat, allowing for beautiful searing and that signature smoky essence from the coals.

What you’ll need:

Instructions:

  1. Set Up the Attachment and Coals: Install the Santa Maria grill attachment onto your Weber kettle. Light your charcoal in a chimney starter and pour the hot coals onto the charcoal grate, directly beneath where the tri-tip will sit on the elevated grate of the attachment. You’ll want a medium-hot bed of coals.
  2. Position the Tri-Tip: Place the seasoned tri-tip on the elevated grate of the Santa Maria attachment. This positions the meat closer to the heat source than the standard Weber grate, which is key for Santa Maria-style cooking.
  3. Sear: Since the meat is closer to the heat, it will sear relatively quickly. Keep a close eye on it and flip after about 3-4 minutes per side to develop a nice crust.
  4. Cook to Temperature: Continue to cook, flipping occasionally (about every 10 minutes) until the internal temperature reaches 130-135°F for medium-rare (or your desired level of doneness). The Santa Maria elevated grate allows you to control the heat by raising or lowering the cooking surface, or by adjusting the amount of charcoal. This will likely take another 20-40 minutes depending on the thickness of your tri-tip and the heat of your coals.
  5. Rest: Once cooked, remove the tri-tip from the grill and let it rest on a cutting board for 10-15 minutes.
  6. Slice and Serve: Slice the tri-tip against the grain and serve with the fresh pico de gallo, grilled garlic bread, and pinquito beans.

Method 2: Traeger Pellet Grill

Using a Traeger offers consistent temperature and a wonderful smoky flavor, making it a fantastic alternative.

What you’ll need:

Instructions:

  1. Preheat the Traeger: Preheat your Traeger to 225°F (107°C).
  2. Smoke the Tri-Tip: Place the seasoned tri-tip directly on the grill grates. Smoke for about 45-60 minutes, or until the internal temperature reaches around 115-120°F. This allows it to absorb that delicious smoky flavor.
  3. Increase the Heat: Crank up the Traeger to 450-500°F (232-260°C).
  4. Sear: Sear both sides of the tri-tip for about 3-4 minutes per side to create a nice crust.
  5. Cook to Temperature: Continue cooking until the internal temperature reaches 130-135°F for medium-rare (or your desired level of doneness).
  6. Rest: Remove the tri-tip from the Traeger and let it rest on a cutting board for 10-15 minutes.
  7. Slice and Serve: Slice against the grain and serve with your homemade pico de gallo and other favorite sides.

Which Method is Right for You?

Both methods yield fantastic results, just with slightly different nuances. The Weber with the Santa Maria attachment provides that direct heat sear and smoky charcoal flavor reminiscent of the traditional Santa Maria experience. The Traeger offers ease of use and consistent smoky flavor. Ultimately, the best method is the one that fits your equipment and preferences!

So, fire up your grill (whichever kind you choose!), grab a tri-tip, and experience the deliciousness of Santa Maria barbecue.

What are your favorite ways to cook tri-tip? Let us know in the comments below!

Recipes, Recommended Fitness Products

Naked Collagen Creamer – Why I like it and How to use it

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In the ever-evolving world of fitness nutrition, finding products that seamlessly blend health benefits with everyday convenience are always appreciated. I’ve found Naked Nutrition’s Collagen Creamer to be one such product – not only will it enhance your daily coffee or tea while promoting overall wellness, but there’s a lot of other things you can do with it too. In this article I’ll show you how. As a bonus I’ll also give you my new recipe for “Golden Milk” which now includes the Naked Collagen Creamer!

If you want to see the product on Amazon, you can find it here: Naked Nutrition Collagen Creamer.

Naked Collagen Creamer – Product Overview

Naked Collagen Creamer is a dairy-free supplement that combines premium collagen peptides with MCT oil powder. Each serving delivers 9 grams of collagen sourced from European pasture-raised cows, aiming to support healthy skin, hair, nails, and joints. Since I like to fast, the addition of MCT oil provides me a quick energy boost, making it a versatile addition to your morning routine.

Key Ingredients and Nutritional Profile

  • Collagen Peptides: Sourced from grass-fed, pasture-raised cows, these peptides are intended to promote skin elasticity, joint health, and stronger hair and nails.
  • MCT Oil Powder: Derived from coconut oil, MCTs (Medium-Chain Triglycerides) are known for providing rapid energy and supporting cognitive function.
  • Natural Vanilla Flavor: Offers a subtle, pleasant taste without the use of artificial sweeteners or additives.
  • Acacia Fiber: A prebiotic fiber that supports digestive health.

Each 14g serving contains 60 calories, 9g of protein, 1.5g of fat (all saturated), 1g of carbohydrates, and no sugars, making it suitable for various dietary preferences, including gluten-free and soy-free diets.

Here is the label for you to review…

Potential Benefits

  • Skin, Hair, and Nail Health: Regular intake of collagen peptides may improve skin hydration and elasticity, leading to a more youthful appearance.
  • Joint Support: Collagen is a key component of cartilage; supplementing it can aid in maintaining joint health, potentially reducing discomfort during workouts.
  • Energy Boost: MCT oil provides a quick source of energy, which can be particularly beneficial before or after exercise.

Note: Always consult with a healthcare professional before adding new supplements to your diet, especially if you have underlying health conditions or are pregnant or nursing.

Naked Collagen Creamer – Why I Liked It

What stood out to me most about the Naked Collagen Creamer is its simplicity and clean ingredient list. It’s refreshing to find a product that delivers on health benefits without relying on artificial flavors, fillers, or sweeteners. The subtle vanilla flavor is just right—it enhances my morning coffee or tea without overpowering it.

Another win? Its versatility. Whether I’m in a rush and need a quick nutrient boost or want to experiment in the kitchen, this creamer fits seamlessly into my routine – it’s extremely versatile.

Naked Collagen Creamer – Ideas for How to Use It

While coffee and tea are the obvious go-to choices for mixing the creamer, there are plenty of other creative ways to enjoy it:

  • Smoothie Upgrade: Blend it with almond milk, frozen banana, and a dash of cinnamon for a creamy breakfast smoothie.
  • Baking: Add it to pancake batter or energy bites for a protein and collagen boost.
  • Overnight Oats: Stir it into your oats along with some almond butter for a delicious and nutritious start to your day.
  • Whipped Drinks: Dissolve it in hot water and whisk it with frothy almond milk for a luxurious latte experience.

BONUS: Golden Milk with Naked Collagen Creamer

Golden Milk, also known as turmeric latte, is a comforting, anti-inflammatory beverage that’s perfect for winding down in the evening or as a cozy pick-me-up. By adding Naked Collagen Creamer, you canboost its nutritional value with collagen peptides and MCT oil for joint, skin, and energy benefits.

Golden Milk Recipe:

  • 1 cup unsweetened almond milk (or your favorite milk alternative)
  • 1/2 tsp ground turmeric
  • 1/4 tsp ground cinnamon
  • 1/8 tsp ground ginger (optional, for extra warmth and spice)
  • Pinch of black pepper (enhances turmeric’s bioavailability)
  • 1 tsp honey or maple syrup (optional, for sweetness)
  • 1 scoop Naked Collagen Creamer
  • 1/4 tsp vanilla extract (optional, for a richer flavor)

Golden Milk Recipe Instructions:

  1. Heat the Milk:
    In a small saucepan, gently heat the almond milk over medium heat until warm but not boiling.
  2. Mix the Spices:
    Whisk in the turmeric, cinnamon, ginger, and black pepper. Stir well to ensure the spices are evenly distributed.
  3. Add Naked Collagen Creamer:
    Once the milk is warm, add one scoop of Naked Collagen Creamer. Stir until it dissolves completely.
  4. Sweeten (Optional):
    Add honey or maple syrup to taste, along with the vanilla extract if desired. Stir well.
  5. Blend for Froth (Optional):
    For a creamier, frothy texture, transfer the mixture to a blender and blend for 20–30 seconds.
  6. Serve:
    Pour into your favorite mug and enjoy while it’s warm. You can sprinkle a pinch of cinnamon on top for garnish.

Why You’ll Love It:

This Golden Milk recipe combines the potential anti-inflammatory properties of turmeric with the nourishing benefits of collagen and MCT oil. It’s a perfect way to relax while supporting your skin, joints, and digestion.

Enjoy this delightful blend as part of your nighttime ritual or an afternoon treat!

Why Trust Me?

Regular readers of my blog know I’m into all things healthy. Being over 50, I strive to live the 50+ Fitness lifestyle and as such not only do I regularly work out, but I also enjoy tracking everything I eat and drink. I hope me sharing my experiences with you will be helpful. If you read my blog, you’ve probably read my Trust Guarantee so you know I don’t endorse a company unless I use their products myself. When I recommend Naked Oats to you it’s because I have seen the results for myself – therefore I feel good about telling you to check it out too. I hope you find as much value from the product as my family and I do.

My Conclusion

Naked Nutrition’s Vanilla Collagen Creamer offers a convenient and tasty way to incorporate the benefits of collagen and MCT oil into your daily routine. Its clean ingredient list and health-focused formulation make it a noteworthy addition to the wellness regimens of fitness enthusiasts and health-conscious individuals alike.

Where to Buy

Naked Collagen Creamer is available for purchase on Amazon and through Naked Nutrition’s official website.

Cooking and Recipes, Product Reviews

Top 7 Instant Pots: Understanding the Many Different Models and Choosing the Right One for You

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Instant Pots have revolutionized home cooking by combining the functions of multiple kitchen appliances into a single, versatile device. I’ll admit I was late to the Instant Pot party and by the time I jumped in I was overwhelmed by all the different models. I’m writing this article to help you figure out what’s the difference between the most popular Instant Pots so you can figure out which one is best for. I’ll also tell you which model is my favorite.

1. Instant Pot Duo 7-in-1

Overview

The Instant Pot Duo 7-in-1 is one of the most popular models, and for good reason. It offers seven functions: pressure cooker, slow cooker, rice cooker, steamer, sauté pan, yogurt maker, and warmer. This model is available in various sizes (3, 6, and 8 quarts), making it suitable for different household sizes.

Key Features

  • Seven Functions: Versatile cooking options.
  • Stainless Steel Inner Pot: Durable and easy to clean.
  • 14 One-Touch Programs: For quick and easy meal preparation.

Pros

  • User-Friendly: Intuitive controls and clear display.
  • Versatile: Suitable for a wide range of recipes.
  • Affordable: Offers great value for its features.

Cons

  • Basic Features: Lacks some advanced options found in higher-end models.
  • No Sous Vide Function: Not ideal for those interested in this cooking method.

    2. Instant Pot Duo Plus 9-in-1

    Overview

    The Duo Plus 9-in-1 builds on the Duo models by adding more functions, including egg cooking, cake making, and sterilizing. This makes it a great option for more adventurous cooks.

    Key Features

    • Nine Functions: Adds egg cooker, cake maker, and sterilizer.
    • Upgraded Display: Larger and more intuitive interface.
    • Sous Vide Function: For precise temperature control.

    Pros

    • More Functions: Greater versatility in cooking.
    • User-Friendly Display: Easy to navigate.
    • Precise Cooking: Ideal for sous vide enthusiasts.

    Cons

    • Higher Price: More expensive than the basic Duo models.
    • Complexity: Extra functions might be overwhelming for beginners.

    3. Instant Pot Pro 10-in-1

    Overview

    The Pro 10 in 1 Instant Pot model takes versatility to the next level with ten functions and customizable cooking programs. It is designed for home cooks who want maximum control over their cooking.

    Key Features

    • 10 Functions: Includes all Duo Plus functions plus a cake maker and custom program.
    • Ultra Button: Allows for custom programming of pressure and temperature.
    • Altitude Adjustment: Automatically adjusts cooking parameters based on altitude.

    Pros

    • Highly Customizable: Great for precise cooking.
    • Advanced Features: Suitable for experienced cooks.
    • Large Display: Easy to read and use.

    Cons

    • Complex: Might be too advanced for casual users.
    • Price: Higher cost due to additional features.

    4. Instant Pot Duo Crisp + Air Fryer

    Overview

    The Duo Crisp + Air Fryer model combines the functions of a pressure cooker and an air fryer, offering even more cooking possibilities. This is perfect for those who want to enjoy fried foods with less oil.

    Key Features

    • Pressure Cooker + Air Fryer: Combines both functionalities.
    • Two Lids: One for pressure cooking and one for air frying.
    • 11 Functions: Includes baking, roasting, and broiling.

    Pros

    • Versatile Cooking: Pressure cook and air fry in one device.
    • Healthier Frying: Less oil required compared to traditional frying.
    • Large Capacity: Available in 6 and 8 quarts.

    Cons

    • Bulkier: Takes up more counter space.
    • Price: Higher due to dual functionality.
    • Learning Curve: Requires understanding of both pressure cooking and air frying.

    5. Instant Pot Duo Mini

    Overview

    The Instant Pot Duo Mini is a smaller version of the popular Duo model, offering the same functions in a more compact size. It’s perfect for small households, dorm rooms, or as a second Instant Pot.

    Key Features

    • Compact Size: 3-quart capacity.
    • Seven Functions: Same as the full-sized Duo.
    • Portable: Easy to store and transport.

    Pros

    • Space-Saving: Ideal for small kitchens.
    • Affordable: Lower price than larger models.
    • Versatile: Same functions as larger Duo.

    Cons

    • Limited Capacity: Not suitable for large families or batch cooking.
    • Fewer Accessories: Limited availability of accessories compared to larger models.

    6. Instant Pot Viva 9-in-1

    Overview

    The Instant Pot Viva 9-in-1 offers nine functions and several enhanced features at an affordable price. It’s a great option for those looking for more functionality without breaking the bank.

    Key Features

    • Nine Functions: Includes cake maker and sterilizer.
    • Enhanced Safety Features: Multiple safety mechanisms.
    • Variety of Programs: 15 one-touch programs.

    Pros

    • Affordable: Great value for the features.
    • Versatile: Wide range of cooking options.
    • User-Friendly: Easy to use and clean.

    Cons

    • Intermediate Model: Lacks some of the advanced features of higher-end models.
    • Build Quality: Not as durable as more expensive models.

    7. Instant Pot Rio

    Instant Pot Rio Model Overview

    The Instant Pot Rio is an upgraded version of the popular Duo series, designed to offer enhanced functionality and modern aesthetics while maintaining the convenience and efficiency that Instant Pot is known for.

    Key Features

    • 7-in-1 Functionality: The Rio can perform as a pressure cooker, slow cooker, rice cooker, yogurt maker, steamer, sauté pan, and warmer.
    • 13 Smart Programs: It includes customizable settings for pressure cooking, slow cooking, meat/stew, poultry, beans/chili, rice, multigrain, soup/broth, steam, sauté, yogurt, cake, and keep warm.
    • Anti-Spin Design: Features an anti-spin, stainless steel inner pot with a tri-ply bottom, making it easier to sauté and stir.
    • Easy-Release Switch: Simplifies and speeds up steam release, enhancing safety.
    • Energy Efficient: Cooks up to 70% faster with up to 60% energy savings compared to conventional methods.
    • Capacity: 6-quart capacity, ideal for family meals and batch cooking.
    • Safety Features: Includes overheat protection, an easy-seal lid, and multiple other safety mechanisms.
    • Dishwasher Safe: Both the lid and inner pot are dishwasher safe for easy cleanup.

    Pros

    • Modern Design: Sleeker and more modern than earlier models.
    • Versatile Cooking Options: Wide range of functions and smart programs.
    • Improved Safety and Usability: Enhanced safety features and a user-friendly interface.
    • Energy Efficient: Saves time and energy during cooking.

    Cons

    • Instruction Clarity: Some users have reported that the instructions could be more detailed.
    • Lid Sealing Issues: Occasionally, users find the lid tricky to seal properly.

    Overall, the Instant Pot Rio offers a great balance of advanced features and user-friendly design, making it a strong contender for both new users and Instant Pot veterans.

    How to Choose the Right Instant Pot for You

    When selecting the right Instant Pot model, consider the following factors:

    Cooking Needs

    Evaluate what types of cooking you’ll be doing most frequently. If you need basic pressure cooking, the Duo models are excellent. For more specialized cooking, consider models with additional functions like the Duo Plus, Ultra, or Pro.

    Kitchen Space

    Consider the available space in your kitchen. Larger models like the Duo Crisp + Air Fryer and Max take up more counter space, while the Duo Mini is perfect for smaller kitchens.

    Budget

    Instant Pots range from affordable to premium prices. Determine your budget and choose a model that offers the best features for your needs without overspending.

    Tech Savviness

    If you enjoy using smart devices, the Smart WiFi model offers remote control and monitoring. For those who prefer simplicity, models without WiFi may be more suitable.

    Family Size

    Choose

    a size that matches your household’s needs. Smaller families might opt for 3 or 6-quart models, while larger families or those who batch cook might prefer 8 or 10-quart options.

    Advanced Features

    Consider if you need advanced features like sous vide, air frying, or higher pressure. Models like the Duo Plus, Ultra, and Max cater to these needs.

    Safety Features

    If safety is a priority, look for models with enhanced safety features, such as the Duo Nova or Viva, which offer additional safety mechanisms and user-friendly designs.

    My Favorite Instant Pot

    I personally own the Instant Pot Pro 10-1. I chose this model because it provides all the features I wanted AND it was a very reasonable price compared to some of the other models that did things I don’t need. I’m really happy with my decision and I’ve been very satisfied with the Instant Pot Pro.

    Is an Instant Pot in YOUR future?

    The right Instant Pot model can transform your cooking experience, offering convenience, versatility, and efficiency. By understanding the features and capabilities of each model, you can select the one that best fits your lifestyle and culinary needs. Whether you opt for the basic Duo, the advanced Pro (my fav), or the innovative Duo Crisp + Air Fryer, Instant Pots are designed to make home cooking easier and more enjoyable. I’d love to know which model is YOUR favorite and why?

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    Cooking and Recipes, Recipes

    3 Fish Taco Recipes: Baja-style, Chipotle, and Blackened. Which is your fav?

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    Fish tacos – the quintessential taste of summer! My wife loves them. Fresh, flavorful, and endlessly customizable, these handheld delights are a crowd-pleaser for any occasion. Let me give you 3 of our favorite recipes along with a few tips to make sure they come out great!

    Note: I’m actually gonna give you two FISH taco recipes and one SHRIMP taco recipe because it’s just too good to pass up.

    1. Baja-Style Fish Tacos: A Classic with a Twist

    This recipe captures the essence of the Baja California fish taco experience. Simple, yet bursting with flavor, it’s perfect for a laid-back gathering.

    Ingredients:

    • For the Fish:
      • 1 pound cod fillets, cut into bite-sized pieces
      • 1/2 cup all-purpose flour
      • 1 teaspoon chili powder
      • 1/2 teaspoon smoked paprika
      • 1/4 teaspoon garlic powder
      • 1/4 teaspoon onion powder
      • Salt and freshly ground black pepper, to taste
      • Vegetable oil, for frying
    • For the Slaw:
      • 2 cups shredded green cabbage
      • 1/2 cup chopped red onion
      • 1/4 cup chopped fresh cilantro
      • 1/4 cup mayonnaise
      • 1 tablespoon lime juice
      • 1/2 teaspoon chili powder
      • Salt and freshly ground black pepper, to taste
    • For the Tacos:
      • 12 corn tortillas, warmed
      • Cilantro sprigs, for garnish
      • Lime wedges, for serving
      • Optional toppings: Crema, crumbled queso fresco cheese, avocado slices, pico de gallo

    Instructions:

    1. Marinate the Fish: In a shallow bowl, combine the flour, chili powder, paprika, garlic powder, onion powder, salt, and pepper. Toss the fish pieces in the mixture to coat evenly.
    2. Prepare the Slaw: In a separate bowl, combine the cabbage, red onion, cilantro, mayonnaise, lime juice, chili powder, salt, and pepper. Mix well and set aside.
    3. Cook the Fish: Heat enough vegetable oil in a large skillet over medium-high heat. Carefully add the fish pieces and cook for 2-3 minutes per side, or until golden brown and cooked through. Drain on paper towels.
    4. Assemble the Tacos: Warm the tortillas according to package instructions. Top each tortilla with a generous helping of fish, slaw, and a sprinkle of cilantro. Add your desired toppings like crema, queso fresco, avocado, or pico de gallo. Serve with lime wedges for an extra burst of citrusy goodness.

    Tips:

    • For a more flavorful fish, marinate it for at least 30 minutes before cooking.
    • You can substitute cod with other white fish varieties like tilapia, halibut, or mahi-mahi.
    • For a gluten-free option, use gluten-free flour for the fish batter.
    • Leftover slaw can be stored in an airtight container in the refrigerator for up to 3 days.

    2. Spicy Chipotle Shrimp Tacos with Mango Salsa: A Fiesta in Every Bite

    This recipe takes fish tacos to a whole new level with the smoky heat of chipotle peppers and the sweet freshness of mango salsa.

    Ingredients:

    • For the Shrimp:
      • 1 pound large shrimp, peeled and deveined
      • 1 tablespoon olive oil
      • 1 tablespoon adobo sauce (from canned chipotle peppers in adobo sauce)
      • 1 teaspoon chili powder
      • 1/2 teaspoon smoked paprika
      • 1/4 teaspoon garlic powder
      • Salt and freshly ground black pepper, to taste
    • For the Mango Salsa:
      • 1 ripe mango, diced
      • 1/2 red onion, diced
      • 1/4 cup chopped fresh cilantro
      • 1 jalapeno pepper, seeded and finely chopped (adjust for desired spice level)
      • 1 tablespoon lime juice
      • Salt and freshly ground black pepper, to taste
    • For the Tacos:
      • 12 corn tortillas, warmed
      • Cilantro sprigs, for garnish
      • Lime wedges, for serving
      • Optional toppings: Crema, crumbled queso fresco cheese, crumbled cotija cheese, avocado slices

    Instructions:

    1. Marinate the Shrimp: In a bowl, combine olive oil, adobo sauce, chili powder, paprika, garlic powder, salt, and pepper. Toss the shrimp in the marinade to coat evenly. Let marinate for at least 15 minutes, or up to 30 minutes for a stronger flavor.
    2. Prepare the Mango Salsa: In a separate bowl combine the diced mango, red onion, cilantro, jalapeno, lime juice, salt, and pepper. Mix well and set aside. 3. Cook the Shrimp: Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until opaque and cooked through. Be careful not to overcook the shrimp, as they can become tough. 4. Assemble the Tacos: Warm the tortillas according to package instructions. Top each tortilla with a few shrimp, a generous spoonful of mango salsa, and a sprinkle of cilantro. Add your desired toppings like crema, queso fresco, cotija cheese, or avocado slices. Serve with lime wedges for an extra tangy touch.

    Tips:

    • If you can’t find canned chipotle peppers in adobo sauce, you can substitute with 1/2 teaspoon of chipotle chili powder and a pinch of cayenne pepper for a similar smoky heat.
    • For a milder salsa, remove the seeds from the jalapeno before chopping.
    • This recipe works well with grilled shrimp as well. Simply preheat your grill to medium-high heat and grill the shrimp for 2-3 minutes per side, or until cooked through.
    • Leftover mango salsa can be stored in an airtight container in the refrigerator for up to 3 days.

    3. Blackened Mahi-Mahi Tacos with Creamy Avocado Crema: A Luxurious Twist

    This recipe elevates the fish taco experience with blackened mahi-mahi and a decadent creamy avocado crema.

    Ingredients:

    • For the Mahi-Mahi:
      • 1 pound mahi-mahi fillets, cut into bite-sized pieces
      • 1 tablespoon olive oil
      • 1 tablespoon blackening seasoning
    • For the Creamy Avocado Crema:
      • 1 ripe avocado, peeled and pitted
      • 1/4 cup sour cream
      • 1/4 cup chopped fresh cilantro
      • 1 tablespoon lime juice
      • 1/4 teaspoon garlic powder
      • Salt and freshly ground black pepper, to taste
    • For the Tacos:
      • 12 corn tortillas, warmed
      • Shredded red cabbage, for garnish
      • Cilantro sprigs, for garnish
      • Lime wedges, for serving

    Instructions:

    1. Prepare the Mahi-Mahi: Heat olive oil in a large skillet over medium-high heat. Season the mahi-mahi pieces generously with blackening seasoning. Carefully add the fish to the skillet and cook for 2-3 minutes per side, or until cooked through and blackened on the edges.
    2. Make the Creamy Avocado Crema: In a blender or food processor, combine the avocado, sour cream, cilantro, lime juice, garlic powder, salt, and pepper. Blend until smooth and creamy. Set aside.
    3. Assemble the Tacos: Warm the tortillas according to package instructions. Top each tortilla with a generous helping of blackened mahi-mahi, a dollop of creamy avocado crema, and a sprinkle of shredded red cabbage and cilantro. Serve with lime wedges for an extra burst of freshness.

    Tips:

    • If you don’t have blackening seasoning, you can create your own by combining paprika, cayenne pepper, garlic powder, onion powder, and thyme.
    • For a spicier crema, add a pinch of jalapeno pepper to the avocado mixture while blending.
    • Mahi-mahi can be a bit delicate, so be gentle when flipping it in the pan to avoid breaking it.
    • You can substitute mahi-mahi with another firm white fish like swordfish or halibut.

    These three recipes offer just a glimpse into the endless possibilities of the fish taco world. With a variety of flavors and textures to explore, you’re sure to find a combination that tantalizes your taste buds. So grab your tortillas, get creative with your toppings, and dive into the delicious world of fish tacos!

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    Cooking and Recipes, Product Reviews

    The 5 Best Sous Vide Machines

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    Sous vide cooking is a game changer for home chefs – offering precision and consistency in every dish. In this article we’ll talk about what sous vide cooking is and also give you 5 great sous vide machines to consider – each boasting unique features and functionalities.

    What is Sous Vide?

    Sous vide, a French term meaning “under vacuum,” is a cooking method that involves sealing food in a vacuum-sealed bag and then cooking it to a precise temperature in a water bath. This technique has gained popularity among professional chefs and home cooks alike due to its ability to produce consistent, high-quality results with minimal effort.

    Origins and Development

    The origins of sous vide can be traced back to the 1970s when French chefs, including Georges Pralus and Bruno Goussault, began experimenting with the method to improve the texture and flavor of their dishes. Pralus discovered that cooking foie gras sous vide retained its fat and resulted in a better texture compared to traditional cooking methods. Goussault, on the other hand, focused on the science behind the technique, contributing to its widespread adoption in high-end restaurants.

    The Process

    The sous vide process involves three main steps: preparation, cooking, and finishing.

    1. Preparation: The food is seasoned and then placed in a vacuum-sealed bag. The vacuum sealing process removes air from the bag, preventing oxidation and allowing for better heat transfer during cooking. Vacuum sealers or water displacement methods can be used to achieve this.
    2. Cooking: The vacuum-sealed bag is submerged in a water bath set to a precise temperature, usually controlled by an immersion circulator. Unlike traditional cooking methods that use high temperatures and varying heat levels, sous vide cooks food at a consistent, lower temperature for a longer period. This gentle and even cooking method ensures that the food is cooked to the exact level of doneness throughout.
    3. Finishing: After the food is cooked sous vide, it is typically finished by searing, grilling, or broiling to develop a flavorful crust and an appealing appearance. This step is crucial for enhancing texture and adding the desired caramelization or Maillard reaction to the dish.

    What are the benefits of using Sous Vide?

    Sous vide cooking offers several benefits:

    • Precision: The ability to control the cooking temperature with exact precision ensures that food is cooked to the perfect doneness every time. This eliminates the risk of overcooking or undercooking.
    • Consistency: Because the temperature remains constant, sous vide provides consistent results, making it easier to replicate dishes with the same quality and taste.
    • Enhanced Flavor and Nutrition: Vacuum sealing food preserves its natural flavors and nutrients. The extended cooking time allows the flavors to meld and intensify, resulting in a more flavorful dish.
    • Tenderness: Cooking tough cuts of meat sous vide breaks down the collagen and connective tissues without drying out the meat, yielding tender and juicy results.

    Sous Vide Applications

    Sous vide is versatile and can be used for a wide range of foods, including meats, seafood, vegetables, and even eggs. For meats, sous vide ensures even cooking from edge to edge, making it ideal for steaks, chicken breasts, and pork chops. For vegetables, it preserves their natural color, texture, and nutrients. Eggs cooked sous vide achieve a perfect consistency, from soft-boiled to poached.

    5 Best Sous Vide Machines

    Anova Precision Cooker Pro:

    Anova Precision Cooker Pro is a game-changer in the world of sous vide cooking. With its robust construction and powerful performance, it’s a favorite among professional chefs and home cooks alike. Its 1200 watts of power ensure rapid heating and precise temperature control, allowing you to achieve restaurant-quality results every time. The intuitive interface and Wi-Fi connectivity enable seamless control via the Anova app, making cooking a hassle-free experience. Its durable stainless steel body and detachable clamp make it easy to use and maintain.

    Breville Joule Sous Vide:

    Breville Joule Sous Vide combines elegance with efficiency, making it a must-have for discerning chefs. Its 1100 watts of power and compact design make it ideal for both professional kitchens and home use. The Joule app offers a wide range of recipes and cooking tips, making it easy to master sous vide cooking techniques. With precise temperature control and rapid heating capabilities, it delivers consistent results with minimal effort. The sleek stainless steel construction and magnetic base enhance its durability and usability, making it a valuable addition to any kitchen.

    Did you know Breville also makes a ‘professional’ model with their Breville Polyscience HydroPro Plus Sous Vide Immersion Circulator, 1450 Watt unit.

    SousVide Supreme Touch

    SousVide Supreme Touch is known for its simplicity. The Touch 9 Liter’s unit is self-contained and said to be more energy-efficient than immersion circulator models. Once at temperature, the water oven uses about the energy of a 25W light bulb. This sous vide water oven has double-wall insulation and a see-through lid that contains steam to prevent evaporation, help retain heat and lower its energy consumption. The lid also doubles as a tray for transporting pouches and the cool-touch housing also protects the countertop from scorching and prevents accidental burns.

    KitchenBoss Sous Vide Cooker:

    KitchenBoss Sous Vide Cooker is a budget-friendly option that doesn’t compromise on performance. With 1100 watts of power and intuitive controls, it delivers restaurant-quality results without breaking the bank. The compact design and easy-to-read display make it suitable for both professional kitchens and home use. Its precise temperature control and timer functions ensure precise cooking, while the durable construction ensures long-lasting performance. Whether you’re a seasoned chef or a novice cook, KitchenBoss Sous Vide Cooker is sure to elevate your culinary creations.

    Instant Pot Accu Slim Sous Vide

    Instant Pot is a name you trust and it makes sense to consider their Sous Vide Machine – especially when it gets high marks from home chefs. The Instant Pot Accu Sous Vide machine adapts to any recipe, with cooking times from 1 minute to 72 hours and temperatures from 68°F to 203°F (20°C to 95°C). It also auto stops when you remove it from water which is nice and the entire unit is waterproof.

    Is THIS the Best Sous Vide Machine?

    Don’t just take my word for it. Thousands of home chefs have made Anova the #1 name in Sous vide machines and the Anova Precision Cooker Pro stands out as the ultimate sous vide machine in their lineup. Its combination of power, precision, and usability make it a cut above the rest. The 1200 watts of power ensure rapid heating and precise temperature control, allowing for flawless culinary creations. The intuitive interface and Wi-Fi connectivity make it easy to use, while the durable stainless steel construction ensures longevity. Whether you’re a professional chef or a home cook, the Anova Precision Cooker Pro is sure to elevate your sous vide cooking experience to new heights.

    Resources for Further Reading

    To learn more about sous vide cooking, check out these detailed guides and articles:

    1. The Spruce Eats’ Beginner’s Guide to Sous Vide Cooking​ (The Spruce Eats)​
    2. Anova Culinary’s Everything You Need to Know about Sous Vide​ (Anova Culinary)​
    3. Taste of Home’s Guide on What is Sous Vide Cooking​ (Taste of Home)​
    4. MasterClass’s Overview on Sous Vide Cooking​ (The Spruce Eats)​
    5. WebMD’s Explanation of Sous Vide​ (The Spruce Eats)​.

    These resources provide comprehensive insights into the sous vide method, equipment recommendations, and additional tips to help you get started with this innovative cooking technique.

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    Cooking and Recipes, Griddle, Product Reviews, Traeger Grills

    Traeger Flatrock Grill vs Blackstone Griddle

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    When it comes to outdoor cooking, griddles have gained immense popularity for their versatility and efficiency. If you read my blog you know I love my griddle cooking. Blackstone is the current leader in the griddle world, but Traeger has a new entry with their Flatrock Grill. Let’s compare the Traeger Flatrock Grill and the most popular Blackstone 36-Inch Griddle and see what we find out…

    Overview of Traeger Flatrock Grill and Blackstone 36-Inch Griddle

    Traeger Flatrock Grill

    The Traeger Flatrock Grill offers a robust build, precise temperature control, and versatile cooking capabilities. You can read my full review here: What is the Traeger Flatrock?

    Blackstone 36-Inch Griddle

    Blackstone is a well-established name in the griddle market, renowned for its reliable and versatile products. The Blackstone 36-Inch Griddle is a flagship model that offers a large cooking surface (769 sq inches!), powerful burners, and user-friendly features, making it a favorite among grilling enthusiasts.

    Key Features Comparison

    Let’s evaluate the Traeger Flatrock Grill and the Blackstone 36-Inch Griddle based on several key features: cooking surface, burners and heat distribution, versatility, temperature control, ease of use, build quality, and value for money.

    1. Cooking Surface

    Traeger Flatrock Grill:

    • The Traeger Flatrock Grill features a cooking surface of approximately 600 square inches.
    • The surface is made of cold-rolled steel, which is known for its excellent heat retention and even heat distribution.

    Blackstone 36-Inch Griddle:

    • The Blackstone 36-Inch Griddle offers a larger cooking surface, around 770 square inches!
    • The surface is constructed from cold-rolled steel, similar to the Traeger, ensuring good heat retention and distribution.

    Comparison:
    The Blackstone 36-Inch Griddle provides a larger cooking area, making it more suitable for cooking for large groups or preparing multiple dishes at once. Both griddles use cold-rolled steel, which ensures consistent heat across the surface. WINNER BLACKSTONE

    2. Burners and Heat Distribution

    Traeger Flatrock Grill:

    • The Flatrock Grill comes with a three-burner system.
    • Each burner can be controlled independently, allowing for different cooking zones and precise heat management.

    Blackstone 36-Inch Griddle:

    • The Blackstone Griddle is equipped with a four-burner system.
    • Independent control for each burner allows for versatile cooking zones and efficient heat distribution.

    Comparison:
    The Blackstone griddle has an additional burner compared to the Traeger, providing more control over heat zones and potentially better heat distribution across the larger cooking surface. However, both models offer excellent heat control capabilities. WINNER – BLACKSTONE

    3. Versatility

    Traeger Flatrock Grill:

    • The Traeger Flatrock Grill excels in versatility, capable of cooking a wide variety of foods from breakfast items to dinner entrees.
    • The flat top surface allows for searing, sautéing, and frying.

    Blackstone 36-Inch Griddle:

    • The Blackstone 36-Inch Griddle is also highly versatile, accommodating a wide range of cooking styles.
    • It can handle everything from pancakes and eggs to steaks and stir-fries.

    Comparison:
    Both griddles offer similar versatility, allowing users to cook a wide range of foods. The choice between the two might come down to personal preference or specific cooking needs, but in terms of versatility, both models perform exceptionally well. WINNER – TIE

    4. Temperature Control

    Traeger Flatrock Grill:

    • Features precise temperature control knobs for each burner.
    • A built-in thermometer helps monitor the cooking surface temperature.

    Blackstone 36-Inch Griddle:

    • Equipped with individual control knobs for each burner.
    • Lacks a built-in thermometer, but the controls are intuitive and responsive.

    Comparison:
    The Traeger Flatrock Grill has an edge with its built-in thermometer, providing an additional layer of temperature monitoring. However, both griddles offer precise and responsive temperature control through their burner knobs. WINNER – TRAEGER

    5. Ease of Use

    Traeger Flatrock Grill:

    • Features a push-button ignition system for quick startup.
    • Includes side shelves and hooks for utensils, enhancing convenience.

    Blackstone 36-Inch Griddle:

    • Also features a push-button ignition system for easy lighting.
    • Comes with a side shelf and a bottom shelf for storage, as well as hooks for utensils.

    Comparison:
    Both griddles are designed with user convenience in mind. They feature push-button ignition systems and include additional storage and organization options, making them both easy to use. WINNER – TIE

    6. Build Quality

    Traeger Flatrock Grill:

    • Constructed with high-quality materials, including a powder-coated finish to resist rust and corrosion.
    • The build quality reflects Traeger’s reputation for durable and reliable products.

    Blackstone 36-Inch Griddle:

    • Built with robust materials designed to withstand outdoor conditions.
    • Features a powder-coated steel frame and a thick cold-rolled steel griddle top.

    Comparison:
    Both griddles are constructed from high-quality materials and are built to last. Traeger and Blackstone both have strong reputations for producing durable outdoor cooking equipment, so build quality is excellent in both models. WINNER – TIE

    7. Value for Money

    Traeger Flatrock Grill:

    • Priced at a premium, reflecting its high-quality construction and advanced features.
    • Offers excellent value for those seeking a versatile and reliable griddle.

    Blackstone 36-Inch Griddle:

    • Generally more affordable than the Traeger Flatrock Grill.
    • Provides a large cooking surface and versatile features at a competitive price point.

    Comparison:
    The Blackstone 36-Inch Griddle offers better value for money, especially for those on a budget or needing a larger cooking surface without a high investment. The Traeger Flatrock Grill, while more expensive, justifies its price with its additional features and build quality. WINNER – BLACKSTONE

    Features Winner: BLACKSTONE

    User Feedback and Reviews

    Don’t just take my word for it, let’s see what other people have to say…

    Traeger Flatrock Grill

    Users of the Traeger Flatrock Grill often praise its versatility and build quality. The precise temperature control and even heat distribution are highlighted as significant advantages. However, some users note the premium price as a potential drawback.

    Common Praises:

    • Excellent heat retention and distribution.
    • Versatile cooking capabilities.
    • High-quality construction.

    Common Criticisms:

    • Higher price point.
    • Slightly smaller cooking surface compared to some competitors.

    Blackstone 36-Inch Griddle

    The Blackstone 36-Inch Griddle receives positive feedback for its large cooking surface, powerful burners, and affordability. Users appreciate the griddle’s ability to cook large quantities of food efficiently and its overall ease of use.

    Common Praises:

    • Large cooking surface.
    • Affordable price.
    • Powerful and efficient burners.

    Common Criticisms:

    • Lack of built-in thermometer.
    • Occasional maintenance required to prevent rust.

    Video Comparison

    I also found this video review of both griddles to be a helpful discussion. It’s from a 3rd party I have no affiliation with but the information shared is good…

    Final Verdict: Which One to Choose?

    Choosing between the Traeger Flatrock Grill and the Blackstone 36-Inch Griddle ultimately depends on your specific needs and preferences. Here’s a summary to help you decide:

    Choose the Traeger Flatrock Grill if:

    • You prioritize high build quality and advanced features like a built-in thermometer and the Traeger name.
    • You are willing to invest in a premium product.
    • You prefer a smaller, somewhat more manageable cooking surface.

    Choose the Blackstone 36-Inch Griddle if:

    • You need a larger cooking surface for cooking for large groups.
    • You are looking for a more affordable option.
    • You value powerful burners and efficient heat distribution.
    • You want the market leader

    Both the Traeger Flatrock Grill and the Blackstone 36-Inch Griddle offer exceptional performance and versatility. The decision between the two will depend on your budget, cooking needs, and preference for specific features. Either way, both griddles are excellent choices for enhancing your outdoor cooking experience.

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    Cooking and Recipes, Griddle, Product Reviews, Traeger Grills

    Traeger Flatrock Griddle Review

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    The Traeger Flatrock Grill is an innovative addition to the world of outdoor cooking, bringing a new dimension to the classic grilling experience. Known for their pioneering work with pellet grills, Traeger has ventured into the realm of flat top griddles with the Flatrock, aiming to offer a versatile and high-performing appliance that caters to a wide range of culinary styles and preferences AND tries to compete with the current griddle king BLACKSTONE.

    Does the Flatrock stand up to the hype? Let’s find out.

    Features of the Traeger Flatrock Grill

    The Traeger Flatrock Grill stands out due to its robust build, advanced temperature control, and versatile cooking surface. Here’s a detailed look at the key features:

    1. Cooking Surface and Build Quality

    The Flatrock Grill boasts a substantial cooking surface, typically around 600 square inches, made from cold-rolled steel. This material is known for its excellent heat retention and even distribution, ensuring that the entire surface remains consistently hot. The grill’s structure seems to be sturdy and designed to withstand outdoor elements, with a powder-coated finish that resists rust and corrosion.

    2. Three-Burner System

    Equipped with a three-burner system, the Flatrock Grill provides independent temperature control across different sections of the grill. This feature allows users to cook multiple items simultaneously at different temperatures, a significant advantage when preparing a variety of dishes that require precise heat management.

    3. Versatility

    One of the main things I love about griddle cooking is versatility.

    And this is true of the Flatrock Grill too. Unlike traditional grills that are limited to direct and indirect grilling, the flat top surface opens up a plethora of cooking possibilities. Users can easily sear steaks, sauté vegetables, cook breakfast foods like pancakes and eggs, or prepare stir-fry meals. The flat surface is also ideal for foods that might fall through traditional grates, such as small seafood or finely chopped vegetables.

    4. Temperature Control

    The Flatrock Grill features precise temperature control knobs, enabling users to fine-tune the heat output for each burner. This precision is crucial for cooking delicate items that require lower temperatures or for achieving a perfect sear on high heat.

    Additionally, the grill includes a built-in thermometer to monitor the cooking surface temperature accurately – that’s really convenient!

    5. Ease of Use and Maintenance

    Ease of use is a hallmark of the Traeger brand, and the Flatrock Grill is no exception. My Traegers have never let me down and they are easy to maintain.

    I find the flat top surface easier to clean than traditional grill grates, and the inclusion of a grease management system ensures that cooking residue is efficiently collected and disposed of. The grill also features a push-button ignition system, making startup quick and straightforward.

    Review of the Traeger Flatrock Grill

    Now let’s evaluate the Traeger Flatrock Grill based on several criteria: performance, versatility, ease of use, build quality, and value for money.

    Performance

    The performance of the Traeger Flatrock Grill is exceptional. I expect this is due to its advanced burner system. The cold-rolled steel surface heats evenly and maintains consistent temperatures, which is crucial for achieving optimal cooking results. The three-burner system allows for precise heat control, making it easy to cook a wide range of foods simultaneously. Users have reported that the grill reaches desired temperatures quickly and retains heat efficiently, minimizing fuel consumption.

    Versatility

    Like I said before – versatility is where the Flatrock Grill truly shines. The flat top surface is perfect for a variety of cooking techniques that traditional grills struggle with. From breakfast foods like pancakes and bacon to complex dishes like stir-fried noodles or fajitas, the Flatrock Grill handles it all with ease. The ability to cook different foods at different temperatures simultaneously adds a layer of convenience.

    Ease of Use

    The Flatrock Grill is designed with convenience in mind. The push-button ignition system ensures a hassle-free start, and the temperature control knobs are intuitive and responsive. Cleaning the grill is straightforward due to the flat top surface and the effective grease management system. Additionally, the grill’s design includes side shelves and hooks for utensils, enhancing the overall experience by keeping everything within easy reach.

    Build Quality

    Traeger’s reputation for quality is evident in the Flatrock Grill. The materials used, including the cold-rolled steel cooking surface and the powder-coated exterior, are durable and built to withstand the rigors of outdoor cooking. The overall construction feels solid and reliable, with attention to detail that ensures longevity and consistent performance.

    Value for Money

    While the Traeger Flatrock Grill is priced higher than some of its competitors, I’d like to believe the extra cost is justified by its (hopefully) long term superior performance, versatility, and build quality. If you’re looking for versatile griddle grill, you’ll find that the Flatrock offers excellent value for money.

    Traeger Flatrock Video Overview

    User Feedback

    Don’t just take my word for it on the Flatrock. Look at the many user reviews out there and I’ll think you’ll find that the reviews for the Traeger Flatrock Grill is overwhelmingly positive. Many praise the grill for its versatility and ease of use like I told you about. Others say the even heat distribution and precise temperature control are standout features.

    On the other hand, some users have pointed out minor drawbacks, such as the grill’s weight and size, making it less portable than smaller grills and if you need a portable griddle, this is probably not your best choice.

    Is the Flatrock your next griddle?

    The Traeger Flatrock Grill is a standout product in the realm of outdoor cooking, offering a versatile, high-performing, and durable solution for a wide range of griddle endeavors. Its combination of precise temperature control, even heat distribution, and a spacious cooking surface makes it a valuable addition to any outdoor kitchen. While it comes at a higher price point than most Blackstone models, the investment is well worth it for those who know the reliability of a Traeger and for a unit that is large enough to handle everything from breakfast to dinner with ease.

    Overall, I think the Traeger Flatrock Grill lives up to the Traeger reputation for innovation and quality, providing users with a premium grilling experience that is both enjoyable and efficient. Whether you are a seasoned grill master or a novice cook, the Flatrock Grill is designed to enhance your outdoor cooking adventures, making it a worthwhile addition to your culinary arsenal.

    What to read next?

    Cooking and Recipes, Pellet Grills & Smokers, Product Reviews, Traeger Grills

    Battle of the Ironwoods – Traeger Ironwood XL vs Ironwood 885: Who Wins?

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    Let’s compare the new Traeger Ironwood Xl vs their Ironwood 885 pellet grill and see who’s the champ? When it comes to outdoor cooking, particularly smoking and grilling, Traeger has established itself as a premium brand, known for its innovative pellet grills and readers of my blog know how much I love my Traeger Ironwood – it’s my #1 go to grill. Among its extensive lineup, the Ironwood series from Traeger stands out for its blend of advanced features and user-friendly design. Two of the most popular models in this series are the Traeger Ironwood XL and the Traeger Ironwood 885. In this article, we provide detailed comparison of these two models, examining their pros and cons, and ultimately determine which one comes out on top.

    Overview of the new Traeger Ironwood XL

    The Traeger Ironwood XL is one of the newer additions to the Ironwood series, designed to cater to serious grilling enthusiasts and larger gatherings. It boasts a larger cooking area, advanced technology, and enhanced features that promise to elevate the grilling experience.

    Key Features of the Traeger Ironwood XL:

    1. Cooking Capacity: The Ironwood XL offers an impressive 924 square inches of cooking space, making it suitable for large parties or big families.
    2. WiFIRE Technology: Like other premium Traeger models, the Ironwood XL comes equipped with WiFIRE technology, allowing users to control the grill remotely via a smartphone app.
    3. D2 Direct Drive: This feature ensures precise temperature control and efficient pellet consumption.
    4. Super Smoke Mode: This mode increases smoke output at lower temperatures, enhancing the smoky flavor of the food.
    5. Double Side-Wall Insulation: This feature helps maintain consistent temperatures, even in colder weather, ensuring efficient cooking year-round.
    6. Pellet Sensor: Alerts users when the pellet level is low, ensuring uninterrupted cooking sessions.
    7. Built-In Meat Probes: Allows for precise monitoring of internal food temperatures without opening the grill.

    Overview of the Traeger Ironwood 885

    The Traeger Ironwood 885 has been a favorite among pellet grill enthusiasts for its balanced size, advanced features, and reliable performance. It offers a slightly smaller cooking area compared to the Ironwood XL but still packs a punch with its capabilities.

    Key Features of the Traeger Ironwood 885:

    1. Cooking Capacity: With 885 square inches of cooking space, it provides ample room for most grilling needs, from family dinners to small gatherings.
    2. WiFIRE Technology: Also equipped with WiFIRE, it allows for remote control and monitoring via a smartphone app.
    3. D2 Direct Drive: Ensures consistent and efficient temperature control and pellet usage.
    4. Super Smoke Mode: Similar to the Ironwood XL, it enhances the smoke flavor at lower temperatures.
    5. Double Side-Wall Insulation: Keeps the cooking temperature stable, even in challenging weather conditions.
    6. Pellet Sensor: Monitors pellet levels to prevent unexpected run-outs.
    7. Built-In Meat Probes: Provides accurate internal temperature readings for perfect results.

    Pros and Cons of the Traeger Ironwood XL

    Pros:

    1. Large Cooking Space: The 924 square inches of cooking area is ideal for large gatherings, allowing users to cook multiple dishes simultaneously.
    2. Advanced Technology: Features like WiFIRE, D2 Direct Drive, and Super Smoke Mode make it a technologically advanced grill, enhancing the overall cooking experience.
    3. Durability and Insulation: The double side-wall insulation ensures consistent temperatures, improving cooking efficiency and fuel economy.
    4. User-Friendly Features: The pellet sensor and built-in meat probes add convenience and precision to the cooking process.

    Cons:

    1. Size and Portability: The larger size can be a disadvantage for those with limited outdoor space or who need a portable grill.
    2. Price: The advanced features and larger size come at a higher price point, which may not be justifiable for casual users.
    3. Pellet Consumption: The larger cooking area can lead to higher pellet consumption, increasing the operational cost over time.

    Pros and Cons of the Traeger Ironwood 885

    Pros:

    1. Adequate Cooking Space: The 885 square inches of cooking area is sufficient for most users, balancing capacity and efficiency.
    2. Technological Integration: WiFIRE technology and D2 Direct Drive offer advanced control and efficiency, making it a smart choice for tech-savvy users.
    3. Consistent Performance: Double side-wall insulation and Super Smoke Mode ensure reliable and flavorful cooking results.
    4. Value for Money: The Ironwood 885 provides a good balance of features and performance at a slightly lower price point than the Ironwood XL.

    Cons:

    1. Size Limitation: Although adequate, the cooking space might be insufficient for very large gatherings or events.
    2. Price: While cheaper than the Ironwood XL, it is still a significant investment compared to entry-level grills.
    3. Weight and Portability: It is still relatively heavy and not the easiest to move around, which might be a concern for some users.

    Comparing Performance and User Experience

    Cooking Capacity – Ironwood XL

    The Ironwood XL clearly wins in terms of sheer cooking space, making it a better choice for users who frequently host large gatherings. The Ironwood 885, while slightly smaller, is still substantial enough for most needs.

    Technological Features – Tie

    Both models are on par with each other regarding technological features. The inclusion of WiFIRE, D2 Direct Drive, and Super Smoke Mode in both models ensures that users get a top-tier grilling experience regardless of the choice.

    Temperature Control and Consistency – TIE

    The double side-wall insulation in both models ensures that they perform reliably in maintaining consistent temperatures. This is crucial for achieving the best results in smoking and grilling, particularly in varying weather conditions. Both grills are the same here too.

    Ease of Use – TIE

    Features like the pellet sensor and built-in meat probes enhance the user experience by adding convenience and precision. Both models score equally in this regard, making the cooking process straightforward and enjoyable.

    Price and Value – Ironwood 885

    The Ironwood 885 offers excellent value for its features, making it a more economical choice for users who don’t require the extensive cooking area of the Ironwood XL – you could save $500 or more going with the 885 model.

    Final Verdict: Choosing the Overall Winner

    Deciding between the Traeger Ironwood XL and the Traeger Ironwood 885 ultimately depends on your specific needs and preferences. Here’s a breakdown to help you make an informed decision:

    For Larger Gatherings and The Newest Glitz – Ironwood XL

    If you frequently host large gatherings or need to cook multiple dishes simultaneously, the Traeger Ironwood XL is the winner – but only by a hair. Its larger cooking space of 924 square inches can handle significant food quantities, making it ideal for big families, parties, or events- but keep in mind this is only slightly more than the 885. The advanced features and technological integrations further enhance its appeal – including the addition of the Pop-N-Lock Accessory panel which allows you to more easily store your cooking utensils is cool. Furthermore the overall design of the barrel is different and may appeal to those who like something new. Are these updates enough to justify the added cost? Only you can decide on that one. If budget is not a problem and you want the latest and greatest Traeger, the Ironwood XL sure is an awesome grill and you’re sure to enjoy a top-tier grilling experience on it – and look cool doing it.

    For Balanced Performance and Value – Ironwood 885

    If you are looking for a grill that offers nearly the same advanced features and proven reliable performance at a much lower price, the Traeger Ironwood 885 is the better choice in my opinion. The Ironwood 885 provides more than enough cooking space for most people, coupled with nearly the same technological advancements found in the Ironwood XL. Moreover, it offers better value for money, making it a more practical option for those who do not require the slightly extra capacity of the Ironwood XL or the ability to stick a few spatulas on the PAL rack. Take that $500 you saved and buy some more useful accessories or spices – you’ll be glad you did.

    What’s YOUR preference?

    Both the Traeger Ironwood XL and the Traeger Ironwood 885 are exceptional pellet grills, each catering to specific needs. The Ironwood XL stands out for its larger cooking area and advanced features, making it perfect for large gatherings and serious grilling enthusiasts.

    On the other hand, the Ironwood 885 offers a more balanced approach with sufficient cooking space and the same advanced features, making it a better value for most users.And while I wouldn’t turn down a free Ironwood XL…

    The Ironwood 885 is still MY personal winner in today’s Battle of the Ironwoods!

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    Cooking and Recipes, Product Reviews

    The 5 Best Cold Brew Coffee Makers

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    In the realm of coffee aficionados, cold brew has carved a niche for itself as the epitome of smoothness, boldness, and depth. And they are great before a workout too! The journey from coffee beans to a refreshing, chilled brew involves more than just steeping; it requires the right tools. As the cold brew trend gains momentum, coffee lovers like me seek the ideal cold brew coffee maker to elevate their at-home brewing experience. Let’s traverse the landscape of cold brew coffee makers, exploring 5 ‘best’ cold brew coffee models and then crowning my personal favorite.

    1. OXO Brew Cold Brew Coffee Maker

    This sleek, innovative model from OXO Brew has garnered acclaim for its user-friendly design and exceptional brew quality. Equipped with a perforated rainmaker for even water distribution and a switch to control filtration, the OXO Brew Cold Brew Coffee Maker ensures consistency and convenience. Its compact footprint fits snugly on countertops, making it an ideal choice for those with limited space. With a capacity of up to 32 ounces of concentrate, it caters to both solo sippers and avid coffee connoisseurs.

    2. Toddy Cold Brew System

    For those who prefer a classic approach to cold brew, the Toddy Cold Brew System remains a timeless favorite. This simple yet effective brewing system consists of a brewing container, reusable filters, and a glass decanter. Its patented cold brew process extracts the rich flavor of coffee beans while minimizing acidity, resulting in a smooth, full-bodied brew. With the ability to produce large batches of concentrate that can be stored for up to two weeks, the Toddy Cold Brew System offers convenience without compromising on quality.

    3. Hario Mizudashi Cold Brew Coffee Pot

    Hario, renowned for its expertise in coffee brewing equipment, delivers excellence with the Mizudashi Cold Brew Coffee Pot. Crafted from durable materials such as heatproof glass and a removable fine mesh filter, this Japanese-designed brewer embodies simplicity and elegance. The Mizudashi’s cone-shaped filter ensures optimal extraction, yielding a clean and vibrant cold brew. Its slim profile and various size options make it suitable for households of all sizes, while its affordability appeals to budget-conscious consumers.

    4. County Line Kitchen Cold Brew Coffee Maker

    The County Line Kitchen Cold Brew Coffee Maker stands out for its emphasis on craftsmanship and precision. Constructed with a mason jar motif its tough and won’t leach chemicals that other materials may. It also features a top-notch filtration system and a high quality mesh filter that prevents coffee grounds in y our drink. AND its the highest rated cold brew coffee maker on Amazon with over 85% ‘5-star’ ratings from over 24,000 user reviews!

    5. Takeya Patented Deluxe Cold Brew Iced Coffee Maker

    Takeya’s Patented Deluxe Cold Brew Iced Coffee Maker combines style and functionality to deliver a superior cold brew experience. Featuring a durable BPA-free pitcher with an airtight lid, this brewer ensures freshness and flavor preservation. The fine-mesh coffee filter facilitates thorough extraction, while the non-slip handle provides added convenience during pouring. With its compact size and affordability, the Takeya Cold Brew Maker is an excellent choice for those seeking a reliable and budget-friendly option. And it’s the most purchased cold brew coffee maker on amazon with over 65,000 reviews – over 75% are 5-stars!

    The Champion

    All 5 of these are good and I nearly went with the County Line Cold Brew coffee maker because that is the most popular and highest rated on Amazon, however my personal preference is the OXO Brew Cold Brew Coffee Maker. That brand has never let me down and they last a long time. So for me the Oxo emerges as the champion among cold brew coffee makers. Its winning combination of innovation, performance, and convenience sets it apart from the competition. The OXO Brew’s thoughtful design features such as the rainmaker for even saturation and the switch for easy filtration demonstrate a commitment to enhancing the brewing experience. Moreover, its compact size and generous capacity make it suitable for a wide range of users, from casual drinkers to coffee enthusiasts. Whether you’re a seasoned barista or a novice brewer, the OXO Brew Cold Brew Coffee Maker empowers you to craft exceptional cold brew with ease.

    What’s YOUR choice in Cold Brew Coffee Makers?

    The world of cold brew coffee makers offers a diverse array of options to suit every preference and budget. Whether you prioritize simplicity, durability, or innovation, there’s a cold brew coffee maker out there waiting to elevate your brewing game. Let me know which one you like best.

    What to read next?

    Cooking and Recipes, Product Reviews, Recipes

    10 Best BBQ Cookbooks – Master the Art of Grilling and Smoking

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    Who doesn’t love a good barbecue? With with its sizzling meats, smoky flavors, and rich sauces, BBQ is more than just a cooking method; it’s a culinary tradition deeply ingrained in cultures worldwide. Whether you’re a novice griller or a seasoned pitmaster, the journey to mastering the art of BBQ is an ongoing adventure and it doesn’t hurt to have a little helpful advice from the masters. That’s where a good cookbook comes in handy. We’ve curated a list of the top 10 BBQ cookbooks on our list. From classic techniques to innovative recipes, these books offer a wealth of knowledge to elevate your BBQ game.

    “Franklin Barbecue: A Meat-Smoking Manifesto”

    By Aaron Franklin and Jordan Mackay:

    Arguably one of the most revered figures in the BBQ world, Aaron Franklin shares his expertise in this definitive guide: Franklin BBQ: A Meat Smoking Manifesto.

    If there is one book on the list that’s a MUST OWN, it’s this one.

    From choosing the right wood to achieving the perfect smoke ring, Franklin leaves no stone unturned in his pursuit of barbecue perfection. With mouthwatering recipes and invaluable tips, this book is a must-have for any serious BBQ enthusiast.

    BONUS – The Franklin BBQ Collection features TWO great books for one low price – the Franklin BBQ and the Franklin Steak in one boxed set. Check it out here.

    “Meathead: The Science of Great Barbecue and Grilling”

    by Meathead Goldwyn and Greg Blonder Ph.D.

    Delving into the science behind BBQ, Meathead Goldwyn explores the nuances of heat, smoke, and flavor in this comprehensive tome. Backed by scientific research and practical experimentation, “Meathead” offers insights that will transform your approach to grilling and smoking. Whether you’re a backyard amateur or a seasoned pro, “Meathead” is sure to enhance your BBQ repertoire.

    I learned a great deal of the “WHY” by reading this book.

    “Project Smoke”

    by Steven Raichlen:

    “Project Smoke” is another great read – and a must for those who want to up their game on smoking techniques. Renowned BBQ expert Steven Raichlen takes readers on a journey through the world of smoke in this captivating cookbook. From classic barbecue techniques to global smoking traditions, Raichlen presents a diverse array of recipes guaranteed to tantalize your taste buds. With detailed instructions and stunning photography, “Project Smoke” is a feast for the senses.

    “Pitmaster: Recipes, Techniques, and Barbecue Wisdom”

    by Andy Husbands, Chris Hart, and Mike Mills:

    Drawing on decades of combined experience, Andy Husbands, Chris Hart, and Mike Mills share their collective wisdom in this indispensable guide to BBQ mastery.

    “Pitmaster: Recipes, Techniques, and Barbecue Wisdom” covers everything from fire management to flavor profiling, this book equips readers with the knowledge and skills needed to become true pitmasters. With mouthwatering recipes and expert advice, “Pitmaster” is a must-read for BBQ enthusiasts of all levels.

    “Smoke It Like a Pro on the Big Green Egg & Other Ceramic Cookers”

    by Eric Mitchell:

    This is the book that helped me master my Kamado Joe!

    For owners of ceramic cookers like the Big Green Egg, Kamado Joe, and similar, Eric Mitchell’s book is a treasure trove of tips and techniques. From low-and-slow smoking to high-heat grilling, Mitchell provides comprehensive guidance on getting the most out of your ceramic cooker. With recipes from a championship barbecue team and insider secrets from the competition circuit, this book is essential for anyone looking to up their BBQ game. Do yourself a favor and pick up a copy of “Smoke it Like a Pro” today.

    “BBQ USA: 425 Fiery Recipes from All Across America”

    by Steven Raichlen:

    Raichlen scores another title on our list! In “BBQ USA,” Steven Raichlen embarks on a cross-country journey to explore the diverse landscape of American barbecue. From Carolina pulled pork to Texas brisket, Raichlen celebrates the rich tapestry of BBQ traditions that span the nation. With over 400 recipes inspired by regional specialties, this book is a celebration of America’s love affair with barbecue and you’re sure to find numerous great recipes you can use here!

    “Smokin’ with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue”

    by Myron Mixon:

    As a four-time World Barbecue Champion, Myron Mixon knows a thing or two about winning BBQ recipes and his is a name you would do well to remember.

    In “Smokin’ with Myron“, Mixon shares his secrets for success, offering straightforward recipes that anyone can master. Whether you’re cooking for a backyard cookout or a barbecue competition, Mixon’s tried-and-true techniques are sure to impress.

    “BBQ 25: The World’s Most Flavorful Recipes – Now Made Foolproof”

    If you’re totally new and want some fool proof tips then this is your book.

    In “BBQ 25,” acclaimed chef Adam Perry Lang distills the essence of barbecue into 25 essential recipes. From juicy burgers to tender ribs, Lang’s approachable recipes are designed to deliver maximum flavor with minimal fuss. With step-by-step instructions and helpful tips, this book is perfect for beginners looking to dive into the world of BBQ.

    by Adam Perry Lang:

    “Bib Bob Gibson’s BBQ Book: Recipes and Secrets from the Legend”

    by Big Bob Gibson

    I can’t tell you how many times I have returned back to this book – it’s one of my BBQ Bibles!

    “Big Bob Gibson’s BBQ Book” is a culinary treasure trove that captures the essence of Southern barbecue culture. Authored by Chris Lilly, the executive chef of Big Bob Gibson Bar-B-Q in Decatur, Alabama, this book delves into the rich history and time-honored techniques of one of America’s most beloved barbecue joints. Featuring a diverse array of recipes, from smoky ribs to tangy sauces, “Big Bob Gibson’s BBQ Book” offers readers an insider’s look at the secrets behind the restaurant’s legendary flavors. With step-by-step instructions and expert tips, this book is a must-have for BBQ enthusiasts looking to recreate the authentic taste of Southern barbecue in their own backyard. Don’t miss out on the “Alabama White Sauce” recipe!

    “Fire Food: The Ultimate BBQ Cookbook”

    by DJ BBQ:

    Rounding out our list is “Fire Food” by DJ BBQ, a cookbook that celebrates the primal joy of cooking over an open flame. With bold flavors and inventive recipes, DJ BBQ inspires readers to embrace the spirit of adventure in their outdoor cooking endeavors.

    From wood-fired pizzas to flame-grilled desserts, this book is a testament to the limitless possibilities of BBQ.

    Which book will be YOUR next read?

    Do yourself a favor – for less than the cost of a good brisket you can pick up one or two of these books and SIGNIFICANTLY up your BBQ game.

    These top 10 BBQ cookbooks offer a wealth of knowledge and inspiration. So fire up your grill, gather your ingredients, and get ready to embark on a delicious journey into the world of BBQ mastery.