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Santa Maria Style Tri-Tip Recipe Two Ways – Weber Kettle vs Traeger

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Ah, Santa Maria! Just the name conjures images of sun-drenched vineyards and the smoky aroma of perfectly grilled tri-tip. This regional barbecue tradition from California’s Central Coast is all about simple, high-quality ingredients and letting the flavor of the beef shine through.

Today, we’re diving headfirst into the deliciousness of Santa Maria Style Tri-Tip. I’ll not only give you the classic recipe for the rub and the accompanying salsa but also provide two methods for cooking this fantastic cut: the traditional Santa Maria vibe using a Weber kettle with a Santa Maria attachment, and the ever-convenient Traeger pellet grill. So, whether you’re looking for that direct-heat char or the ease of pellet smoking, we’ve got you covered!

The Star of the Show: Santa Maria Tri-Tip

Tri-tip is a triangular cut of beef from the bottom sirloin. It’s known for its rich, beefy flavor and tender texture when cooked correctly. The Santa Maria style emphasizes this natural flavor with a simple yet impactful seasoning.

The Essential Santa Maria Rub

This rub is the heart and soul of Santa Maria barbecue. It’s minimal but delivers maximum flavor.

Ingredients:

  • 2 tablespoons coarse ground black pepper
  • 2 tablespoons kosher salt (or 1 tablespoon fine sea salt)
  • 1 tablespoon garlic powder

Instructions:

  1. Combine all ingredients in a small bowl.
  2. Generously rub the mixture all over the tri-tip, ensuring all surfaces are coated.
  3. Let the seasoned tri-tip rest at room temperature for at least 30 minutes, or up to a few hours in the refrigerator. Bringing it closer to room temperature before grilling helps it cook more evenly.

The Classic Accompaniment: Pico de Gallo (Santa Maria Style Salsa)

While not strictly part of the grilling process, a fresh and vibrant salsa is a must-have with Santa Maria tri-tip. This simple pico de gallo complements the richness of the beef perfectly.

Ingredients:

  • 2 ripe tomatoes, diced
  • 1/2 white onion, finely diced
  • 1-2 jalapeños, seeded and minced (optional)
  • 1/4 cup chopped fresh cilantro
  • Juice of 1 lime
  • Salt to taste

Instructions:

  1. Combine all ingredients in a bowl.
  2. Gently toss to combine.
  3. Season with salt to taste.
  4. Let it sit for at least 15 minutes to allow the flavors to meld.

Method 1: The Traditional Santa Maria Vibe on a Weber Kettle

While a dedicated Santa Maria grill would be awesome – that’s also a pretty penny, but fear not, you can still capture that classic flavor with an inexpensive Weber Kettle and a Santa Maria attachment like this one – now you can easily transform your Weber kettle into a Santa Maria-style cooker.

Best of all this method utilizes direct heat, allowing for beautiful searing and that signature smoky essence from the coals.

What you’ll need:

Instructions:

  1. Set Up the Attachment and Coals: Install the Santa Maria grill attachment onto your Weber kettle. Light your charcoal in a chimney starter and pour the hot coals onto the charcoal grate, directly beneath where the tri-tip will sit on the elevated grate of the attachment. You’ll want a medium-hot bed of coals.
  2. Position the Tri-Tip: Place the seasoned tri-tip on the elevated grate of the Santa Maria attachment. This positions the meat closer to the heat source than the standard Weber grate, which is key for Santa Maria-style cooking.
  3. Sear: Since the meat is closer to the heat, it will sear relatively quickly. Keep a close eye on it and flip after about 3-4 minutes per side to develop a nice crust.
  4. Cook to Temperature: Continue to cook, flipping occasionally (about every 10 minutes) until the internal temperature reaches 130-135°F for medium-rare (or your desired level of doneness). The Santa Maria elevated grate allows you to control the heat by raising or lowering the cooking surface, or by adjusting the amount of charcoal. This will likely take another 20-40 minutes depending on the thickness of your tri-tip and the heat of your coals.
  5. Rest: Once cooked, remove the tri-tip from the grill and let it rest on a cutting board for 10-15 minutes.
  6. Slice and Serve: Slice the tri-tip against the grain and serve with the fresh pico de gallo, grilled garlic bread, and pinquito beans.

Method 2: Traeger Pellet Grill

Using a Traeger offers consistent temperature and a wonderful smoky flavor, making it a fantastic alternative.

What you’ll need:

Instructions:

  1. Preheat the Traeger: Preheat your Traeger to 225°F (107°C).
  2. Smoke the Tri-Tip: Place the seasoned tri-tip directly on the grill grates. Smoke for about 45-60 minutes, or until the internal temperature reaches around 115-120°F. This allows it to absorb that delicious smoky flavor.
  3. Increase the Heat: Crank up the Traeger to 450-500°F (232-260°C).
  4. Sear: Sear both sides of the tri-tip for about 3-4 minutes per side to create a nice crust.
  5. Cook to Temperature: Continue cooking until the internal temperature reaches 130-135°F for medium-rare (or your desired level of doneness).
  6. Rest: Remove the tri-tip from the Traeger and let it rest on a cutting board for 10-15 minutes.
  7. Slice and Serve: Slice against the grain and serve with your homemade pico de gallo and other favorite sides.

Which Method is Right for You?

Both methods yield fantastic results, just with slightly different nuances. The Weber with the Santa Maria attachment provides that direct heat sear and smoky charcoal flavor reminiscent of the traditional Santa Maria experience. The Traeger offers ease of use and consistent smoky flavor. Ultimately, the best method is the one that fits your equipment and preferences!

So, fire up your grill (whichever kind you choose!), grab a tri-tip, and experience the deliciousness of Santa Maria barbecue.

What are your favorite ways to cook tri-tip? Let us know in the comments below!

Cooking and Recipes, Griddle, Product Reviews, Traeger Grills

Traeger Flatrock Grill vs Blackstone Griddle

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When it comes to outdoor cooking, griddles have gained immense popularity for their versatility and efficiency. If you read my blog you know I love my griddle cooking. Blackstone is the current leader in the griddle world, but Traeger has a new entry with their Flatrock Grill. Let’s compare the Traeger Flatrock Grill and the most popular Blackstone 36-Inch Griddle and see what we find out…

Overview of Traeger Flatrock Grill and Blackstone 36-Inch Griddle

Traeger Flatrock Grill

The Traeger Flatrock Grill offers a robust build, precise temperature control, and versatile cooking capabilities. You can read my full review here: What is the Traeger Flatrock?

Blackstone 36-Inch Griddle

Blackstone is a well-established name in the griddle market, renowned for its reliable and versatile products. The Blackstone 36-Inch Griddle is a flagship model that offers a large cooking surface (769 sq inches!), powerful burners, and user-friendly features, making it a favorite among grilling enthusiasts.

Key Features Comparison

Let’s evaluate the Traeger Flatrock Grill and the Blackstone 36-Inch Griddle based on several key features: cooking surface, burners and heat distribution, versatility, temperature control, ease of use, build quality, and value for money.

1. Cooking Surface

Traeger Flatrock Grill:

  • The Traeger Flatrock Grill features a cooking surface of approximately 600 square inches.
  • The surface is made of cold-rolled steel, which is known for its excellent heat retention and even heat distribution.

Blackstone 36-Inch Griddle:

  • The Blackstone 36-Inch Griddle offers a larger cooking surface, around 770 square inches!
  • The surface is constructed from cold-rolled steel, similar to the Traeger, ensuring good heat retention and distribution.

Comparison:
The Blackstone 36-Inch Griddle provides a larger cooking area, making it more suitable for cooking for large groups or preparing multiple dishes at once. Both griddles use cold-rolled steel, which ensures consistent heat across the surface. WINNER BLACKSTONE

2. Burners and Heat Distribution

Traeger Flatrock Grill:

  • The Flatrock Grill comes with a three-burner system.
  • Each burner can be controlled independently, allowing for different cooking zones and precise heat management.

Blackstone 36-Inch Griddle:

  • The Blackstone Griddle is equipped with a four-burner system.
  • Independent control for each burner allows for versatile cooking zones and efficient heat distribution.

Comparison:
The Blackstone griddle has an additional burner compared to the Traeger, providing more control over heat zones and potentially better heat distribution across the larger cooking surface. However, both models offer excellent heat control capabilities. WINNER – BLACKSTONE

3. Versatility

Traeger Flatrock Grill:

  • The Traeger Flatrock Grill excels in versatility, capable of cooking a wide variety of foods from breakfast items to dinner entrees.
  • The flat top surface allows for searing, sautéing, and frying.

Blackstone 36-Inch Griddle:

  • The Blackstone 36-Inch Griddle is also highly versatile, accommodating a wide range of cooking styles.
  • It can handle everything from pancakes and eggs to steaks and stir-fries.

Comparison:
Both griddles offer similar versatility, allowing users to cook a wide range of foods. The choice between the two might come down to personal preference or specific cooking needs, but in terms of versatility, both models perform exceptionally well. WINNER – TIE

4. Temperature Control

Traeger Flatrock Grill:

  • Features precise temperature control knobs for each burner.
  • A built-in thermometer helps monitor the cooking surface temperature.

Blackstone 36-Inch Griddle:

  • Equipped with individual control knobs for each burner.
  • Lacks a built-in thermometer, but the controls are intuitive and responsive.

Comparison:
The Traeger Flatrock Grill has an edge with its built-in thermometer, providing an additional layer of temperature monitoring. However, both griddles offer precise and responsive temperature control through their burner knobs. WINNER – TRAEGER

5. Ease of Use

Traeger Flatrock Grill:

  • Features a push-button ignition system for quick startup.
  • Includes side shelves and hooks for utensils, enhancing convenience.

Blackstone 36-Inch Griddle:

  • Also features a push-button ignition system for easy lighting.
  • Comes with a side shelf and a bottom shelf for storage, as well as hooks for utensils.

Comparison:
Both griddles are designed with user convenience in mind. They feature push-button ignition systems and include additional storage and organization options, making them both easy to use. WINNER – TIE

6. Build Quality

Traeger Flatrock Grill:

  • Constructed with high-quality materials, including a powder-coated finish to resist rust and corrosion.
  • The build quality reflects Traeger’s reputation for durable and reliable products.

Blackstone 36-Inch Griddle:

  • Built with robust materials designed to withstand outdoor conditions.
  • Features a powder-coated steel frame and a thick cold-rolled steel griddle top.

Comparison:
Both griddles are constructed from high-quality materials and are built to last. Traeger and Blackstone both have strong reputations for producing durable outdoor cooking equipment, so build quality is excellent in both models. WINNER – TIE

7. Value for Money

Traeger Flatrock Grill:

  • Priced at a premium, reflecting its high-quality construction and advanced features.
  • Offers excellent value for those seeking a versatile and reliable griddle.

Blackstone 36-Inch Griddle:

  • Generally more affordable than the Traeger Flatrock Grill.
  • Provides a large cooking surface and versatile features at a competitive price point.

Comparison:
The Blackstone 36-Inch Griddle offers better value for money, especially for those on a budget or needing a larger cooking surface without a high investment. The Traeger Flatrock Grill, while more expensive, justifies its price with its additional features and build quality. WINNER – BLACKSTONE

Features Winner: BLACKSTONE

User Feedback and Reviews

Don’t just take my word for it, let’s see what other people have to say…

Traeger Flatrock Grill

Users of the Traeger Flatrock Grill often praise its versatility and build quality. The precise temperature control and even heat distribution are highlighted as significant advantages. However, some users note the premium price as a potential drawback.

Common Praises:

  • Excellent heat retention and distribution.
  • Versatile cooking capabilities.
  • High-quality construction.

Common Criticisms:

  • Higher price point.
  • Slightly smaller cooking surface compared to some competitors.

Blackstone 36-Inch Griddle

The Blackstone 36-Inch Griddle receives positive feedback for its large cooking surface, powerful burners, and affordability. Users appreciate the griddle’s ability to cook large quantities of food efficiently and its overall ease of use.

Common Praises:

  • Large cooking surface.
  • Affordable price.
  • Powerful and efficient burners.

Common Criticisms:

  • Lack of built-in thermometer.
  • Occasional maintenance required to prevent rust.

Video Comparison

I also found this video review of both griddles to be a helpful discussion. It’s from a 3rd party I have no affiliation with but the information shared is good…

Final Verdict: Which One to Choose?

Choosing between the Traeger Flatrock Grill and the Blackstone 36-Inch Griddle ultimately depends on your specific needs and preferences. Here’s a summary to help you decide:

Choose the Traeger Flatrock Grill if:

  • You prioritize high build quality and advanced features like a built-in thermometer and the Traeger name.
  • You are willing to invest in a premium product.
  • You prefer a smaller, somewhat more manageable cooking surface.

Choose the Blackstone 36-Inch Griddle if:

  • You need a larger cooking surface for cooking for large groups.
  • You are looking for a more affordable option.
  • You value powerful burners and efficient heat distribution.
  • You want the market leader

Both the Traeger Flatrock Grill and the Blackstone 36-Inch Griddle offer exceptional performance and versatility. The decision between the two will depend on your budget, cooking needs, and preference for specific features. Either way, both griddles are excellent choices for enhancing your outdoor cooking experience.

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Cooking and Recipes, Griddle, Product Reviews, Traeger Grills

Traeger Flatrock Griddle Review

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The Traeger Flatrock Grill is an innovative addition to the world of outdoor cooking, bringing a new dimension to the classic grilling experience. Known for their pioneering work with pellet grills, Traeger has ventured into the realm of flat top griddles with the Flatrock, aiming to offer a versatile and high-performing appliance that caters to a wide range of culinary styles and preferences AND tries to compete with the current griddle king BLACKSTONE.

Does the Flatrock stand up to the hype? Let’s find out.

Features of the Traeger Flatrock Grill

The Traeger Flatrock Grill stands out due to its robust build, advanced temperature control, and versatile cooking surface. Here’s a detailed look at the key features:

1. Cooking Surface and Build Quality

The Flatrock Grill boasts a substantial cooking surface, typically around 600 square inches, made from cold-rolled steel. This material is known for its excellent heat retention and even distribution, ensuring that the entire surface remains consistently hot. The grill’s structure seems to be sturdy and designed to withstand outdoor elements, with a powder-coated finish that resists rust and corrosion.

2. Three-Burner System

Equipped with a three-burner system, the Flatrock Grill provides independent temperature control across different sections of the grill. This feature allows users to cook multiple items simultaneously at different temperatures, a significant advantage when preparing a variety of dishes that require precise heat management.

3. Versatility

One of the main things I love about griddle cooking is versatility.

And this is true of the Flatrock Grill too. Unlike traditional grills that are limited to direct and indirect grilling, the flat top surface opens up a plethora of cooking possibilities. Users can easily sear steaks, sauté vegetables, cook breakfast foods like pancakes and eggs, or prepare stir-fry meals. The flat surface is also ideal for foods that might fall through traditional grates, such as small seafood or finely chopped vegetables.

4. Temperature Control

The Flatrock Grill features precise temperature control knobs, enabling users to fine-tune the heat output for each burner. This precision is crucial for cooking delicate items that require lower temperatures or for achieving a perfect sear on high heat.

Additionally, the grill includes a built-in thermometer to monitor the cooking surface temperature accurately – that’s really convenient!

5. Ease of Use and Maintenance

Ease of use is a hallmark of the Traeger brand, and the Flatrock Grill is no exception. My Traegers have never let me down and they are easy to maintain.

I find the flat top surface easier to clean than traditional grill grates, and the inclusion of a grease management system ensures that cooking residue is efficiently collected and disposed of. The grill also features a push-button ignition system, making startup quick and straightforward.

Review of the Traeger Flatrock Grill

Now let’s evaluate the Traeger Flatrock Grill based on several criteria: performance, versatility, ease of use, build quality, and value for money.

Performance

The performance of the Traeger Flatrock Grill is exceptional. I expect this is due to its advanced burner system. The cold-rolled steel surface heats evenly and maintains consistent temperatures, which is crucial for achieving optimal cooking results. The three-burner system allows for precise heat control, making it easy to cook a wide range of foods simultaneously. Users have reported that the grill reaches desired temperatures quickly and retains heat efficiently, minimizing fuel consumption.

Versatility

Like I said before – versatility is where the Flatrock Grill truly shines. The flat top surface is perfect for a variety of cooking techniques that traditional grills struggle with. From breakfast foods like pancakes and bacon to complex dishes like stir-fried noodles or fajitas, the Flatrock Grill handles it all with ease. The ability to cook different foods at different temperatures simultaneously adds a layer of convenience.

Ease of Use

The Flatrock Grill is designed with convenience in mind. The push-button ignition system ensures a hassle-free start, and the temperature control knobs are intuitive and responsive. Cleaning the grill is straightforward due to the flat top surface and the effective grease management system. Additionally, the grill’s design includes side shelves and hooks for utensils, enhancing the overall experience by keeping everything within easy reach.

Build Quality

Traeger’s reputation for quality is evident in the Flatrock Grill. The materials used, including the cold-rolled steel cooking surface and the powder-coated exterior, are durable and built to withstand the rigors of outdoor cooking. The overall construction feels solid and reliable, with attention to detail that ensures longevity and consistent performance.

Value for Money

While the Traeger Flatrock Grill is priced higher than some of its competitors, I’d like to believe the extra cost is justified by its (hopefully) long term superior performance, versatility, and build quality. If you’re looking for versatile griddle grill, you’ll find that the Flatrock offers excellent value for money.

Traeger Flatrock Video Overview

User Feedback

Don’t just take my word for it on the Flatrock. Look at the many user reviews out there and I’ll think you’ll find that the reviews for the Traeger Flatrock Grill is overwhelmingly positive. Many praise the grill for its versatility and ease of use like I told you about. Others say the even heat distribution and precise temperature control are standout features.

On the other hand, some users have pointed out minor drawbacks, such as the grill’s weight and size, making it less portable than smaller grills and if you need a portable griddle, this is probably not your best choice.

Is the Flatrock your next griddle?

The Traeger Flatrock Grill is a standout product in the realm of outdoor cooking, offering a versatile, high-performing, and durable solution for a wide range of griddle endeavors. Its combination of precise temperature control, even heat distribution, and a spacious cooking surface makes it a valuable addition to any outdoor kitchen. While it comes at a higher price point than most Blackstone models, the investment is well worth it for those who know the reliability of a Traeger and for a unit that is large enough to handle everything from breakfast to dinner with ease.

Overall, I think the Traeger Flatrock Grill lives up to the Traeger reputation for innovation and quality, providing users with a premium grilling experience that is both enjoyable and efficient. Whether you are a seasoned grill master or a novice cook, the Flatrock Grill is designed to enhance your outdoor cooking adventures, making it a worthwhile addition to your culinary arsenal.

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Cooking and Recipes, Pellet Grills & Smokers, Product Reviews, Traeger Grills

Battle of the Ironwoods – Traeger Ironwood XL vs Ironwood 885: Who Wins?

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Let’s compare the new Traeger Ironwood Xl vs their Ironwood 885 pellet grill and see who’s the champ? When it comes to outdoor cooking, particularly smoking and grilling, Traeger has established itself as a premium brand, known for its innovative pellet grills and readers of my blog know how much I love my Traeger Ironwood – it’s my #1 go to grill. Among its extensive lineup, the Ironwood series from Traeger stands out for its blend of advanced features and user-friendly design. Two of the most popular models in this series are the Traeger Ironwood XL and the Traeger Ironwood 885. In this article, we provide detailed comparison of these two models, examining their pros and cons, and ultimately determine which one comes out on top.

Overview of the new Traeger Ironwood XL

The Traeger Ironwood XL is one of the newer additions to the Ironwood series, designed to cater to serious grilling enthusiasts and larger gatherings. It boasts a larger cooking area, advanced technology, and enhanced features that promise to elevate the grilling experience.

Key Features of the Traeger Ironwood XL:

  1. Cooking Capacity: The Ironwood XL offers an impressive 924 square inches of cooking space, making it suitable for large parties or big families.
  2. WiFIRE Technology: Like other premium Traeger models, the Ironwood XL comes equipped with WiFIRE technology, allowing users to control the grill remotely via a smartphone app.
  3. D2 Direct Drive: This feature ensures precise temperature control and efficient pellet consumption.
  4. Super Smoke Mode: This mode increases smoke output at lower temperatures, enhancing the smoky flavor of the food.
  5. Double Side-Wall Insulation: This feature helps maintain consistent temperatures, even in colder weather, ensuring efficient cooking year-round.
  6. Pellet Sensor: Alerts users when the pellet level is low, ensuring uninterrupted cooking sessions.
  7. Built-In Meat Probes: Allows for precise monitoring of internal food temperatures without opening the grill.

Overview of the Traeger Ironwood 885

The Traeger Ironwood 885 has been a favorite among pellet grill enthusiasts for its balanced size, advanced features, and reliable performance. It offers a slightly smaller cooking area compared to the Ironwood XL but still packs a punch with its capabilities.

Key Features of the Traeger Ironwood 885:

  1. Cooking Capacity: With 885 square inches of cooking space, it provides ample room for most grilling needs, from family dinners to small gatherings.
  2. WiFIRE Technology: Also equipped with WiFIRE, it allows for remote control and monitoring via a smartphone app.
  3. D2 Direct Drive: Ensures consistent and efficient temperature control and pellet usage.
  4. Super Smoke Mode: Similar to the Ironwood XL, it enhances the smoke flavor at lower temperatures.
  5. Double Side-Wall Insulation: Keeps the cooking temperature stable, even in challenging weather conditions.
  6. Pellet Sensor: Monitors pellet levels to prevent unexpected run-outs.
  7. Built-In Meat Probes: Provides accurate internal temperature readings for perfect results.

Pros and Cons of the Traeger Ironwood XL

Pros:

  1. Large Cooking Space: The 924 square inches of cooking area is ideal for large gatherings, allowing users to cook multiple dishes simultaneously.
  2. Advanced Technology: Features like WiFIRE, D2 Direct Drive, and Super Smoke Mode make it a technologically advanced grill, enhancing the overall cooking experience.
  3. Durability and Insulation: The double side-wall insulation ensures consistent temperatures, improving cooking efficiency and fuel economy.
  4. User-Friendly Features: The pellet sensor and built-in meat probes add convenience and precision to the cooking process.

Cons:

  1. Size and Portability: The larger size can be a disadvantage for those with limited outdoor space or who need a portable grill.
  2. Price: The advanced features and larger size come at a higher price point, which may not be justifiable for casual users.
  3. Pellet Consumption: The larger cooking area can lead to higher pellet consumption, increasing the operational cost over time.

Pros and Cons of the Traeger Ironwood 885

Pros:

  1. Adequate Cooking Space: The 885 square inches of cooking area is sufficient for most users, balancing capacity and efficiency.
  2. Technological Integration: WiFIRE technology and D2 Direct Drive offer advanced control and efficiency, making it a smart choice for tech-savvy users.
  3. Consistent Performance: Double side-wall insulation and Super Smoke Mode ensure reliable and flavorful cooking results.
  4. Value for Money: The Ironwood 885 provides a good balance of features and performance at a slightly lower price point than the Ironwood XL.

Cons:

  1. Size Limitation: Although adequate, the cooking space might be insufficient for very large gatherings or events.
  2. Price: While cheaper than the Ironwood XL, it is still a significant investment compared to entry-level grills.
  3. Weight and Portability: It is still relatively heavy and not the easiest to move around, which might be a concern for some users.

Comparing Performance and User Experience

Cooking Capacity – Ironwood XL

The Ironwood XL clearly wins in terms of sheer cooking space, making it a better choice for users who frequently host large gatherings. The Ironwood 885, while slightly smaller, is still substantial enough for most needs.

Technological Features – Tie

Both models are on par with each other regarding technological features. The inclusion of WiFIRE, D2 Direct Drive, and Super Smoke Mode in both models ensures that users get a top-tier grilling experience regardless of the choice.

Temperature Control and Consistency – TIE

The double side-wall insulation in both models ensures that they perform reliably in maintaining consistent temperatures. This is crucial for achieving the best results in smoking and grilling, particularly in varying weather conditions. Both grills are the same here too.

Ease of Use – TIE

Features like the pellet sensor and built-in meat probes enhance the user experience by adding convenience and precision. Both models score equally in this regard, making the cooking process straightforward and enjoyable.

Price and Value – Ironwood 885

The Ironwood 885 offers excellent value for its features, making it a more economical choice for users who don’t require the extensive cooking area of the Ironwood XL – you could save $500 or more going with the 885 model.

Final Verdict: Choosing the Overall Winner

Deciding between the Traeger Ironwood XL and the Traeger Ironwood 885 ultimately depends on your specific needs and preferences. Here’s a breakdown to help you make an informed decision:

For Larger Gatherings and The Newest Glitz – Ironwood XL

If you frequently host large gatherings or need to cook multiple dishes simultaneously, the Traeger Ironwood XL is the winner – but only by a hair. Its larger cooking space of 924 square inches can handle significant food quantities, making it ideal for big families, parties, or events- but keep in mind this is only slightly more than the 885. The advanced features and technological integrations further enhance its appeal – including the addition of the Pop-N-Lock Accessory panel which allows you to more easily store your cooking utensils is cool. Furthermore the overall design of the barrel is different and may appeal to those who like something new. Are these updates enough to justify the added cost? Only you can decide on that one. If budget is not a problem and you want the latest and greatest Traeger, the Ironwood XL sure is an awesome grill and you’re sure to enjoy a top-tier grilling experience on it – and look cool doing it.

For Balanced Performance and Value – Ironwood 885

If you are looking for a grill that offers nearly the same advanced features and proven reliable performance at a much lower price, the Traeger Ironwood 885 is the better choice in my opinion. The Ironwood 885 provides more than enough cooking space for most people, coupled with nearly the same technological advancements found in the Ironwood XL. Moreover, it offers better value for money, making it a more practical option for those who do not require the slightly extra capacity of the Ironwood XL or the ability to stick a few spatulas on the PAL rack. Take that $500 you saved and buy some more useful accessories or spices – you’ll be glad you did.

What’s YOUR preference?

Both the Traeger Ironwood XL and the Traeger Ironwood 885 are exceptional pellet grills, each catering to specific needs. The Ironwood XL stands out for its larger cooking area and advanced features, making it perfect for large gatherings and serious grilling enthusiasts.

On the other hand, the Ironwood 885 offers a more balanced approach with sufficient cooking space and the same advanced features, making it a better value for most users.And while I wouldn’t turn down a free Ironwood XL…

The Ironwood 885 is still MY personal winner in today’s Battle of the Ironwoods!

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Cooking and Recipes, Pellet Grills & Smokers, Product Reviews, Traeger Grills

Traeger XL Series Review – The ultimate pellet grills?

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Regular readers of my blog know of my love for Traeger – I’m a long time fan of these pellet grills and love my Ironwood-series model as the perfect balance of features vs value. As the outdoor cooking world continues to evolve Traeger has long been a name synonymous with innovation, reliability, and flavor. With the introduction of their XL series, Traeger aims to redefine the boundaries of what’s possible with pellet grills. In this comprehensive review, we delve deep into the features, performance, and overall cooking experience offered by each model within the Traeger XL series. My hope is that this article will help you decide if the XL series is right for you – whether it be your first Traeger grill or a new model to add to your grilling stable.

Design and Build Quality:

The Traeger XL series boasts a robust construction designed to withstand the rigors of outdoor cooking. Crafted from high-grade stainless steel, these grills exude durability and sturdiness. The XL’s spacious cooking chamber provides ample room for large cuts of meat, whole poultry, and multiple racks of ribs, making it an ideal choice for hosting gatherings and events. Its sleek and modern design adds aesthetic appeal to any outdoor setting, while the powder-coated finish ensures resistance against rust and corrosion, enhancing longevity.

Cooking Performance:

At the heart of the Traeger XL series lies its state-of-the-art pellet grilling technology, which promises precision temperature control and consistent heat distribution. Equipped with advanced PID controllers, these grills offer unparalleled accuracy, allowing users to maintain their desired cooking temperatures with minimal fluctuations.

Traeger XL Models:

Traeger Ironwood XL:

The Traeger Ironwood XL model offers a cooking capacity of 885 square inches, providing ample space for large-scale cooking projects. With a temperature range of 165°F to 500°F, this grill is versatile enough to handle a wide range of cooking techniques, from low-and-slow smoking to high-temperature searing. The inclusion of Traeger’s signature WiFIRE technology allows for remote control and monitoring via a smartphone app, offering unmatched convenience and flexibility.

My personal preference is the Ironwood XL – it’s got more than enough cooking surface for my family’s needs and strikes a good balance between cost and value in my opinion.

Traeger Timberline XL 1300:

For those who demand even greater cooking capacity and have a larger budget, the Traeger XL 1300 model delivers with a whopping 1300 square inches of cooking space. Whether you’re catering for a crowd or preparing multiple dishes simultaneously, this grill has you covered. With the same advanced temperature control and WiFIRE technology found in the XL 885, users can expect consistent results with minimal effort.

This model is harder to find online because they don’t make as many and it’s often sold out, so you’re best bet is probably Home Depot, Ace Hardware, and the like if you can’t find it on Amazon.

Innovative Features:

One of the standout features of the Traeger XL series is its WiFIRE technology, which enables remote control and monitoring of the grill via a smartphone app. This game-changing innovation empowers users to adjust temperature settings, set timers, and receive real-time alerts from anywhere, providing unmatched convenience and peace of mind. Additionally, the TurboTemp feature accelerates the grill’s preheating process, reducing wait times and getting you cooking faster. Furthermore, the XL models come equipped with dual meat probes, allowing for precise monitoring of internal temperatures without the need for constant supervision.

Ease of Use and Maintenance:

Traeger has always prioritized user-friendliness, and the XL series is no exception. With simple controls and intuitive interfaces, these grills are suitable for both novice and experienced outdoor cooks alike. The inclusion of a pellet hopper clean-out feature streamlines maintenance, making it effortless to switch between different types of wood pellets or perform routine cleaning tasks. Moreover, the porcelain-coated grill grates are non-stick and easy to clean, ensuring hassle-free maintenance and prolonged durability.

Cooking Versatility:

From low-and-slow smoking to high-temperature grilling, the Traeger XL series excels in versatility, offering endless possibilities for culinary experimentation. With precise temperature control and customizable settings, users can unleash their creativity and explore a myriad of cooking techniques and recipes. Whether you’re craving juicy smoked ribs, perfectly seared steaks, wood-fired pizzas, or even baked desserts, the XL grills can handle it all with finesse, elevating your outdoor cooking game to new heights.

New Pop-and-Lock Accessory Rail:

Customize your cookspace with an array of attachments, from tool hooks to storage bins, on grills equipped with P.A.L. Pop-And-Lock accessory rails.

It’s a super convenient way to get quick access to all your gear.

Available ModFire Cooking Grate Options:

ModiFIRE cooking surfaces sit securely on your grill grates to immediately expand your cooking horizons.

Change out your OEM grates for cast iron, searing, and more.

Customer Satisfaction and Reviews:

I’m a personal owner of a Traeger grill and have used the brand for years. Although I have a kamado, high end gas grill, pizza oven, and griddle too, the Traeger is easily the #1 grill I use most often – it’s just so darn good.

But don’t just take my word for it feedback from customers who have experienced the Traeger XL series has been overwhelmingly positive. Users praise the grills for their exceptional build quality, reliable performance, and ability to deliver mouthwatering results consistently. The convenience of WiFIRE technology has been particularly well-received, with many users citing it as a game-changer in their outdoor cooking experience. Additionally, Traeger’s commitment to customer support and satisfaction further enhances the overall ownership experience, instilling confidence in the brand’s products.

Is the Traeger XL in your future?

The Traeger XL series stands as a testament to Traeger’s dedication to innovation, quality, and culinary excellence. With its robust construction, advanced features, and unparalleled cooking performance, these grills redefine the standard for outdoor cooking equipment. Whether you opt for the Ironwood XL or the Timberline XL 1300, you can expect a versatile and enjoyable cooking experience that will elevate your outdoor gatherings and delight your taste buds. Invest in a Traeger XL grill today and embark on a journey of culinary discovery like never before.

Cooking and Recipes, Pellet Grills & Smokers, Product Reviews, Traeger Grills

Traeger Ironwood XL Review

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If you read my blog you know how much I love my Traeger Ironwood – it’s my #1 grill among many out in the barn. Traeger continues to push the boundaries of outdoor cooking with its innovative lineup of pellet grills, and the Traeger Ironwood XL exemplifies this commitment to excellence. In this review, we’ll explore the features, performance, and overall cooking experience provided by the Traeger Ironwood XL, a grill that promises to revolutionize the way you barbecue.

What makes the Ironwood XL a great grill?

Design and Build Quality:

Crafted with precision and durability in mind, the Traeger Ironwood XL boasts a robust construction that exudes quality from every angle. The grill’s body is constructed from high-grade stainless steel, offering unparalleled sturdiness and resistance to the elements. The Ironwood XL’s sleek design, complemented by the signature blue lid, adds a touch of elegance to any outdoor space. With its spacious cooking chamber providing ample room for large cuts of meat and multiple racks of ribs, the Ironwood XL is designed to handle everything from intimate family dinners to backyard gatherings with ease.

Cooking Performance:

At the heart of the Traeger Ironwood XL lies its advanced pellet grilling technology, which promises precision temperature control and consistent heat distribution. Equipped with Traeger’s D2® Direct Drive drivetrain and TurboTemp® technology, this grill offers unparalleled speed and precision, allowing users to achieve their desired cooking temperatures quickly and accurately. With a temperature range of 165°F to 500°F, the Ironwood XL is versatile enough to handle a wide range of cooking techniques, from low-and-slow smoking to high-temperature searing.

Innovative Features:

The Traeger Ironwood XL is packed with innovative features designed to enhance the user experience and elevate outdoor cooking to new heights. One standout feature is Traeger’s WiFIRE® technology, which enables remote control and monitoring of the grill via a smartphone app. With WiFIRE®, users can adjust temperature settings, set timers, and receive real-time alerts from anywhere, providing unmatched convenience and flexibility. Additionally, the Ironwood XL features Traeger’s patented Super Smoke mode, which infuses food with a rich, smoky flavor at the touch of a button. Furthermore, the grill comes equipped with Traeger’s D2® controller, which offers precise temperature control and improved smoke production for perfect results every time.

Ease of Use and Maintenance:

Traeger has always prioritized user-friendliness, and the Ironwood XL is no exception. With its intuitive controls and user-friendly interface, this grill is suitable for both novice and experienced outdoor cooks alike. The Ironwood XL also features Traeger’s signature pellet sensor, which monitors pellet levels in real time and alerts users when it’s time to refill, ensuring uninterrupted cooking sessions. Additionally, the grill’s porcelain-coated grill grates are non-stick and easy to clean, making maintenance a breeze.

Cooking Versatility:

One of the key strengths of the Traeger Ironwood XL is its versatility, offering users the ability to explore a wide range of culinary techniques and recipes. Whether you’re smoking ribs, grilling steaks, roasting vegetables, or baking desserts, the Ironwood XL excels in delivering consistent and flavorful results. With its precise temperature control, customizable settings, and innovative features, users can unleash their creativity and experiment with different flavors and cooking styles, ensuring that every meal is a culinary masterpiece.


New Pop-and-Lock Accessory Rail:

Customize your cookspace with an array of attachments, from tool hooks to storage bins, on grills equipped with P.A.L. Pop-And-Lock accessory rails.

It’s a super convenient way to get quick access to all your gear.

Available ModFire Cooking Grate Options:

ModiFIRE cooking surfaces sit securely on your grill grates to immediately expand your cooking horizons. Change out your OEM grates for cast iron, searing, and more.

Customer Satisfaction and Reviews:

Feedback from customers who have experienced the Traeger Ironwood XL firsthand has been overwhelmingly positive. Users praise the grill for its exceptional build quality, reliable performance, and ability to deliver mouthwatering results consistently. The convenience of WiFIRE® technology and Super Smoke mode has been particularly well-received, with many users citing them as game-changers in their outdoor cooking experience. Additionally, Traeger’s commitment to customer support and satisfaction further enhances the overall ownership experience, instilling confidence in the brand’s products.

Now is the time for you to try the Ironwood XL

In conclusion, the Traeger Ironwood XL stands as a shining example of Traeger’s dedication to innovation, quality, and culinary excellence. With its robust construction, advanced features, and unparalleled cooking performance, this grill redefines the standard for outdoor cooking equipment. Whether you’re a seasoned pitmaster or a backyard enthusiast, the Ironwood XL offers a versatile and enjoyable cooking experience that will elevate your outdoor gatherings and delight your taste buds. Invest in a Traeger Ironwood XL today and embark on a journey of culinary discovery like never before.

What to Read Next?

Cooking and Recipes, Pellet Grills & Smokers, Product Reviews

What is the Best Pellet Grill in 2024? Top 7 Recommendations

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Pellet grills have become a staple in outdoor cooking, offering convenience, versatility, and exceptional flavor. I’ve personally moved away from my kamado in favor of my pellet grill because of the ease and convenience that pellet grills offer. With advancements in technology and design, selecting the best pellet grill in 2024 requires careful consideration. To simplify your decision-making process, we’ve compiled a list of the top seven pellet grills by using our own personal experience as well as incorporating insights from expert reviews and user feedback.

1. Traeger Ironwood 885 Pellet Grill

Traeger Ironwood 885

The Traeger Ironwood 885 Pellet Grill sets a new standard for outdoor cooking with its innovative features and robust construction. Equipped with WiFIRE technology, it allows you to control and monitor the grill from anywhere using the Traeger app. The Ironwood 885 offers ample cooking space, precise temperature control, and superior smoke production, ensuring consistent and delicious results with every cook. This is the grill that made me fall in love with Traeger and took over the top spot in my BBQ line-up – forcing my beloved Kamado Joe off the king’s chair!

U can check out the other Traeger Models here >>>

2. Camp Chef Woodwind WiFi 24 Pellet Grill

Camp Chef Woodwind 24

Camp Chef’s Woodwind WiFi 24 Pellet Grill is renowned for its durability, versatility, and exceptional performance. Featuring Smart Smoke technology, it maintains consistent temperature levels, allowing for effortless smoking of meats, fish, and vegetables. Additionally, the included sear box provides high-temperature grilling capabilities, perfect for achieving restaurant-quality sear marks on your favorite cuts of meat.

3. Weber SmokeFire EX6 Gen 2 Pellet Grill

Weber SmokeFire Ex6

The Weber SmokeFire EX6 Gen 2 Pellet Grill combines superior craftsmanship with cutting-edge technology to deliver exceptional results. With its large cooking area and porcelain-enameled finish, it withstands the rigors of outdoor cooking while imparting delicious smoky flavor to your food. The EX6 Gen 2 offers precise temperature control and customizable cooking presets, ensuring optimal cooking conditions for a variety of dishes.

4. Green Mountain Grills Trek Prime 2.0 WiFi Pellet Grill

GMG Trek Prime 2.0

For those seeking portability without compromising on performance, the Green Mountain Trek Prime 2.0 Wood Pellet Grill is an excellent choice. This grill replaces the GMG beloved “Davy Crockett” model and adds new features. Despite its compact size, it boasts impressive cooking capabilities, including WiFi connectivity for remote control and monitoring. Whether you’re tailgating, camping, or grilling in your backyard, the GMG Trek Prime delivers mouthwatering results on-the-go.

5. Z GRILLS Wood Pellet Grill Smoker with PID 2.0

Z Grills 10002 B Pro

Rounding out our list is the Z GRILLS Wood Pellet Grill and Smoker 10002B Pro, known for its affordability and reliability. With its generous cooking area and digital temperature control, it offers versatility for grilling, smoking, baking, roasting, and more. The 10002B PRO combines value with performance, making it a popular choice among pellet grill enthusiasts – and it looks downright awesome too.

6. Pit Boss PB820FB1 Pellet Grill

Pit Boss PF820FB1 Model

Pit Boss makes a lot of different models and you can find them at a variety of places. The Pit Boss PB820FB1 Pellet Grill is one of the most popular models because it offers a versatile and budget-friendly option for outdoor cooking enthusiasts. With its large cooking surface and dial-in temperature control, it’s capable of grilling, smoking, roasting, baking, and searing with ease. The durable construction and straightforward operation make it a favorite among beginners and experienced grillers alike.

7. REC TEC Deck Boss RT-590 Wood Pellet Smoker Grill

Rec Tec Deck Boss

Rec Tec makes a lot of grills and some are pretty pricey but for the value I’d go with the REC TEC Deck Boss RT-590 Wood Pellet Smoker Grill– a Wi-Fi-Enabled is a premium option known for its durability, precision, and exceptional performance. Featuring smart grill technology and a high-temperature powder coat finish, it delivers consistent heat distribution and superior smoke flavor. With its spacious cooking area and advanced controls, the Deck Boss is ideal for everything from low-and-slow smoking to high-heat grilling.

And there you have it, we believe the best pellet grill in 2024 offers a blend of advanced technology, durable construction, and exceptional cooking performance. Whether you prioritize convenience, versatility, or flavor, there’s a pellet grill available to suit your needs. Consider factors such as cooking area, temperature control, and additional features to find the perfect grill for your outdoor culinary adventures.

For the record, while all the grills on this list are top rated by experts and users alike, the Traeger 885 Ironwood is my current fav and if I had to pick just one from this list, that would be it. I’ve been 100% satisfied with mine and I’d bet you will be too.

What’s YOUR take?

Cooking and Recipes, Product Reviews

Elevate Your Burger Game: Top 5 Rubs for Hamburgers

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There’s nothing quite like the sizzle of a hamburger hitting the grill on a warm summer day. While a great patty is essential, the right seasoning can take your burger from ordinary to extraordinary. If you’re looking to elevate your burger game, look no further. We’ve scoured the web and grilled up the top 5 rubs guaranteed to make your hamburgers a hit at your next cookout.

  1. Classic Burger Rub:
    • Product: Weber Gourmet Burger Seasoning: A classic blend from a trusted brand, this seasoning offers a perfect combination of kosher salt, garlic, and black pepper to enhance the flavor of your burger patties.
  2. Southwest Chipotle Rub:
  3. Garlic Herb Rub:
    • Product: McCormick Grill Mates Garlic, Herb & Wine Marinade: While technically a marinade, this versatile product can also be used as a dry rub. With flavors of garlic, rosemary, and thyme, it’s perfect for adding a touch of herbaceousness to your burgers.
  4. Maple Bacon Rub:
    • Product: Pork Barrel BBQ All American Seasoning & Rub: While not explicitly labeled for burgers, this rub’s combination of brown sugar, smoked paprika, and bacon flavor adds a unique twist to your burger patties, reminiscent of the classic maple bacon combination.
  5. Mediterranean Lemon Pepper Rub:

At the end of the day these rubs and seasoning blends are not only popular among grillmasters but also highly rated and frequently purchased by consumers so whether you’re a seasoned grilling aficionado or just starting out, these top 5 rubs are sure to impress your guests and elevate your burger game to new heights.

No matter which rub you choose, be sure to generously coat your burgers on both sides before grilling for maximum flavor. Whether you’re hosting a backyard barbecue or simply craving a delicious homemade burger, these top 5 rubs are sure to impress. So fire up the grill, grab your favorite toppings, and get ready to enjoy the ultimate burger experience!