Category Archives: Recipes

cooking, Cooking and Recipes, food, Pellet Grills & Smokers, Recipes, Traeger Grills

Santa Maria Style Tri-Tip Recipe Two Ways – Weber Kettle vs Traeger

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Ah, Santa Maria! Just the name conjures images of sun-drenched vineyards and the smoky aroma of perfectly grilled tri-tip. This regional barbecue tradition from California’s Central Coast is all about simple, high-quality ingredients and letting the flavor of the beef shine through.

Today, we’re diving headfirst into the deliciousness of Santa Maria Style Tri-Tip. I’ll not only give you the classic recipe for the rub and the accompanying salsa but also provide two methods for cooking this fantastic cut: the traditional Santa Maria vibe using a Weber kettle with a Santa Maria attachment, and the ever-convenient Traeger pellet grill. So, whether you’re looking for that direct-heat char or the ease of pellet smoking, we’ve got you covered!

The Star of the Show: Santa Maria Tri-Tip

Tri-tip is a triangular cut of beef from the bottom sirloin. It’s known for its rich, beefy flavor and tender texture when cooked correctly. The Santa Maria style emphasizes this natural flavor with a simple yet impactful seasoning.

The Essential Santa Maria Rub

This rub is the heart and soul of Santa Maria barbecue. It’s minimal but delivers maximum flavor.

Ingredients:

  • 2 tablespoons coarse ground black pepper
  • 2 tablespoons kosher salt (or 1 tablespoon fine sea salt)
  • 1 tablespoon garlic powder

Instructions:

  1. Combine all ingredients in a small bowl.
  2. Generously rub the mixture all over the tri-tip, ensuring all surfaces are coated.
  3. Let the seasoned tri-tip rest at room temperature for at least 30 minutes, or up to a few hours in the refrigerator. Bringing it closer to room temperature before grilling helps it cook more evenly.

The Classic Accompaniment: Pico de Gallo (Santa Maria Style Salsa)

While not strictly part of the grilling process, a fresh and vibrant salsa is a must-have with Santa Maria tri-tip. This simple pico de gallo complements the richness of the beef perfectly.

Ingredients:

  • 2 ripe tomatoes, diced
  • 1/2 white onion, finely diced
  • 1-2 jalapeños, seeded and minced (optional)
  • 1/4 cup chopped fresh cilantro
  • Juice of 1 lime
  • Salt to taste

Instructions:

  1. Combine all ingredients in a bowl.
  2. Gently toss to combine.
  3. Season with salt to taste.
  4. Let it sit for at least 15 minutes to allow the flavors to meld.

Method 1: The Traditional Santa Maria Vibe on a Weber Kettle

While a dedicated Santa Maria grill would be awesome – that’s also a pretty penny, but fear not, you can still capture that classic flavor with an inexpensive Weber Kettle and a Santa Maria attachment like this one – now you can easily transform your Weber kettle into a Santa Maria-style cooker.

Best of all this method utilizes direct heat, allowing for beautiful searing and that signature smoky essence from the coals.

What you’ll need:

Instructions:

  1. Set Up the Attachment and Coals: Install the Santa Maria grill attachment onto your Weber kettle. Light your charcoal in a chimney starter and pour the hot coals onto the charcoal grate, directly beneath where the tri-tip will sit on the elevated grate of the attachment. You’ll want a medium-hot bed of coals.
  2. Position the Tri-Tip: Place the seasoned tri-tip on the elevated grate of the Santa Maria attachment. This positions the meat closer to the heat source than the standard Weber grate, which is key for Santa Maria-style cooking.
  3. Sear: Since the meat is closer to the heat, it will sear relatively quickly. Keep a close eye on it and flip after about 3-4 minutes per side to develop a nice crust.
  4. Cook to Temperature: Continue to cook, flipping occasionally (about every 10 minutes) until the internal temperature reaches 130-135°F for medium-rare (or your desired level of doneness). The Santa Maria elevated grate allows you to control the heat by raising or lowering the cooking surface, or by adjusting the amount of charcoal. This will likely take another 20-40 minutes depending on the thickness of your tri-tip and the heat of your coals.
  5. Rest: Once cooked, remove the tri-tip from the grill and let it rest on a cutting board for 10-15 minutes.
  6. Slice and Serve: Slice the tri-tip against the grain and serve with the fresh pico de gallo, grilled garlic bread, and pinquito beans.

Method 2: Traeger Pellet Grill

Using a Traeger offers consistent temperature and a wonderful smoky flavor, making it a fantastic alternative.

What you’ll need:

Instructions:

  1. Preheat the Traeger: Preheat your Traeger to 225°F (107°C).
  2. Smoke the Tri-Tip: Place the seasoned tri-tip directly on the grill grates. Smoke for about 45-60 minutes, or until the internal temperature reaches around 115-120°F. This allows it to absorb that delicious smoky flavor.
  3. Increase the Heat: Crank up the Traeger to 450-500°F (232-260°C).
  4. Sear: Sear both sides of the tri-tip for about 3-4 minutes per side to create a nice crust.
  5. Cook to Temperature: Continue cooking until the internal temperature reaches 130-135°F for medium-rare (or your desired level of doneness).
  6. Rest: Remove the tri-tip from the Traeger and let it rest on a cutting board for 10-15 minutes.
  7. Slice and Serve: Slice against the grain and serve with your homemade pico de gallo and other favorite sides.

Which Method is Right for You?

Both methods yield fantastic results, just with slightly different nuances. The Weber with the Santa Maria attachment provides that direct heat sear and smoky charcoal flavor reminiscent of the traditional Santa Maria experience. The Traeger offers ease of use and consistent smoky flavor. Ultimately, the best method is the one that fits your equipment and preferences!

So, fire up your grill (whichever kind you choose!), grab a tri-tip, and experience the deliciousness of Santa Maria barbecue.

What are your favorite ways to cook tri-tip? Let us know in the comments below!

Recipes, Recommended Fitness Products

Naked Collagen Creamer – Why I like it and How to use it

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In the ever-evolving world of fitness nutrition, finding products that seamlessly blend health benefits with everyday convenience are always appreciated. I’ve found Naked Nutrition’s Collagen Creamer to be one such product – not only will it enhance your daily coffee or tea while promoting overall wellness, but there’s a lot of other things you can do with it too. In this article I’ll show you how. As a bonus I’ll also give you my new recipe for “Golden Milk” which now includes the Naked Collagen Creamer!

If you want to see the product on Amazon, you can find it here: Naked Nutrition Collagen Creamer.

Naked Collagen Creamer – Product Overview

Naked Collagen Creamer is a dairy-free supplement that combines premium collagen peptides with MCT oil powder. Each serving delivers 9 grams of collagen sourced from European pasture-raised cows, aiming to support healthy skin, hair, nails, and joints. Since I like to fast, the addition of MCT oil provides me a quick energy boost, making it a versatile addition to your morning routine.

Key Ingredients and Nutritional Profile

  • Collagen Peptides: Sourced from grass-fed, pasture-raised cows, these peptides are intended to promote skin elasticity, joint health, and stronger hair and nails.
  • MCT Oil Powder: Derived from coconut oil, MCTs (Medium-Chain Triglycerides) are known for providing rapid energy and supporting cognitive function.
  • Natural Vanilla Flavor: Offers a subtle, pleasant taste without the use of artificial sweeteners or additives.
  • Acacia Fiber: A prebiotic fiber that supports digestive health.

Each 14g serving contains 60 calories, 9g of protein, 1.5g of fat (all saturated), 1g of carbohydrates, and no sugars, making it suitable for various dietary preferences, including gluten-free and soy-free diets.

Here is the label for you to review…

Potential Benefits

  • Skin, Hair, and Nail Health: Regular intake of collagen peptides may improve skin hydration and elasticity, leading to a more youthful appearance.
  • Joint Support: Collagen is a key component of cartilage; supplementing it can aid in maintaining joint health, potentially reducing discomfort during workouts.
  • Energy Boost: MCT oil provides a quick source of energy, which can be particularly beneficial before or after exercise.

Note: Always consult with a healthcare professional before adding new supplements to your diet, especially if you have underlying health conditions or are pregnant or nursing.

Naked Collagen Creamer – Why I Liked It

What stood out to me most about the Naked Collagen Creamer is its simplicity and clean ingredient list. It’s refreshing to find a product that delivers on health benefits without relying on artificial flavors, fillers, or sweeteners. The subtle vanilla flavor is just right—it enhances my morning coffee or tea without overpowering it.

Another win? Its versatility. Whether I’m in a rush and need a quick nutrient boost or want to experiment in the kitchen, this creamer fits seamlessly into my routine – it’s extremely versatile.

Naked Collagen Creamer – Ideas for How to Use It

While coffee and tea are the obvious go-to choices for mixing the creamer, there are plenty of other creative ways to enjoy it:

  • Smoothie Upgrade: Blend it with almond milk, frozen banana, and a dash of cinnamon for a creamy breakfast smoothie.
  • Baking: Add it to pancake batter or energy bites for a protein and collagen boost.
  • Overnight Oats: Stir it into your oats along with some almond butter for a delicious and nutritious start to your day.
  • Whipped Drinks: Dissolve it in hot water and whisk it with frothy almond milk for a luxurious latte experience.

BONUS: Golden Milk with Naked Collagen Creamer

Golden Milk, also known as turmeric latte, is a comforting, anti-inflammatory beverage that’s perfect for winding down in the evening or as a cozy pick-me-up. By adding Naked Collagen Creamer, you canboost its nutritional value with collagen peptides and MCT oil for joint, skin, and energy benefits.

Golden Milk Recipe:

  • 1 cup unsweetened almond milk (or your favorite milk alternative)
  • 1/2 tsp ground turmeric
  • 1/4 tsp ground cinnamon
  • 1/8 tsp ground ginger (optional, for extra warmth and spice)
  • Pinch of black pepper (enhances turmeric’s bioavailability)
  • 1 tsp honey or maple syrup (optional, for sweetness)
  • 1 scoop Naked Collagen Creamer
  • 1/4 tsp vanilla extract (optional, for a richer flavor)

Golden Milk Recipe Instructions:

  1. Heat the Milk:
    In a small saucepan, gently heat the almond milk over medium heat until warm but not boiling.
  2. Mix the Spices:
    Whisk in the turmeric, cinnamon, ginger, and black pepper. Stir well to ensure the spices are evenly distributed.
  3. Add Naked Collagen Creamer:
    Once the milk is warm, add one scoop of Naked Collagen Creamer. Stir until it dissolves completely.
  4. Sweeten (Optional):
    Add honey or maple syrup to taste, along with the vanilla extract if desired. Stir well.
  5. Blend for Froth (Optional):
    For a creamier, frothy texture, transfer the mixture to a blender and blend for 20–30 seconds.
  6. Serve:
    Pour into your favorite mug and enjoy while it’s warm. You can sprinkle a pinch of cinnamon on top for garnish.

Why You’ll Love It:

This Golden Milk recipe combines the potential anti-inflammatory properties of turmeric with the nourishing benefits of collagen and MCT oil. It’s a perfect way to relax while supporting your skin, joints, and digestion.

Enjoy this delightful blend as part of your nighttime ritual or an afternoon treat!

Why Trust Me?

Regular readers of my blog know I’m into all things healthy. Being over 50, I strive to live the 50+ Fitness lifestyle and as such not only do I regularly work out, but I also enjoy tracking everything I eat and drink. I hope me sharing my experiences with you will be helpful. If you read my blog, you’ve probably read my Trust Guarantee so you know I don’t endorse a company unless I use their products myself. When I recommend Naked Oats to you it’s because I have seen the results for myself – therefore I feel good about telling you to check it out too. I hope you find as much value from the product as my family and I do.

My Conclusion

Naked Nutrition’s Vanilla Collagen Creamer offers a convenient and tasty way to incorporate the benefits of collagen and MCT oil into your daily routine. Its clean ingredient list and health-focused formulation make it a noteworthy addition to the wellness regimens of fitness enthusiasts and health-conscious individuals alike.

Where to Buy

Naked Collagen Creamer is available for purchase on Amazon and through Naked Nutrition’s official website.

Cooking and Recipes, Recipes

3 Fish Taco Recipes: Baja-style, Chipotle, and Blackened. Which is your fav?

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Fish tacos – the quintessential taste of summer! My wife loves them. Fresh, flavorful, and endlessly customizable, these handheld delights are a crowd-pleaser for any occasion. Let me give you 3 of our favorite recipes along with a few tips to make sure they come out great!

Note: I’m actually gonna give you two FISH taco recipes and one SHRIMP taco recipe because it’s just too good to pass up.

1. Baja-Style Fish Tacos: A Classic with a Twist

This recipe captures the essence of the Baja California fish taco experience. Simple, yet bursting with flavor, it’s perfect for a laid-back gathering.

Ingredients:

  • For the Fish:
    • 1 pound cod fillets, cut into bite-sized pieces
    • 1/2 cup all-purpose flour
    • 1 teaspoon chili powder
    • 1/2 teaspoon smoked paprika
    • 1/4 teaspoon garlic powder
    • 1/4 teaspoon onion powder
    • Salt and freshly ground black pepper, to taste
    • Vegetable oil, for frying
  • For the Slaw:
    • 2 cups shredded green cabbage
    • 1/2 cup chopped red onion
    • 1/4 cup chopped fresh cilantro
    • 1/4 cup mayonnaise
    • 1 tablespoon lime juice
    • 1/2 teaspoon chili powder
    • Salt and freshly ground black pepper, to taste
  • For the Tacos:
    • 12 corn tortillas, warmed
    • Cilantro sprigs, for garnish
    • Lime wedges, for serving
    • Optional toppings: Crema, crumbled queso fresco cheese, avocado slices, pico de gallo

Instructions:

  1. Marinate the Fish: In a shallow bowl, combine the flour, chili powder, paprika, garlic powder, onion powder, salt, and pepper. Toss the fish pieces in the mixture to coat evenly.
  2. Prepare the Slaw: In a separate bowl, combine the cabbage, red onion, cilantro, mayonnaise, lime juice, chili powder, salt, and pepper. Mix well and set aside.
  3. Cook the Fish: Heat enough vegetable oil in a large skillet over medium-high heat. Carefully add the fish pieces and cook for 2-3 minutes per side, or until golden brown and cooked through. Drain on paper towels.
  4. Assemble the Tacos: Warm the tortillas according to package instructions. Top each tortilla with a generous helping of fish, slaw, and a sprinkle of cilantro. Add your desired toppings like crema, queso fresco, avocado, or pico de gallo. Serve with lime wedges for an extra burst of citrusy goodness.

Tips:

  • For a more flavorful fish, marinate it for at least 30 minutes before cooking.
  • You can substitute cod with other white fish varieties like tilapia, halibut, or mahi-mahi.
  • For a gluten-free option, use gluten-free flour for the fish batter.
  • Leftover slaw can be stored in an airtight container in the refrigerator for up to 3 days.

2. Spicy Chipotle Shrimp Tacos with Mango Salsa: A Fiesta in Every Bite

This recipe takes fish tacos to a whole new level with the smoky heat of chipotle peppers and the sweet freshness of mango salsa.

Ingredients:

  • For the Shrimp:
    • 1 pound large shrimp, peeled and deveined
    • 1 tablespoon olive oil
    • 1 tablespoon adobo sauce (from canned chipotle peppers in adobo sauce)
    • 1 teaspoon chili powder
    • 1/2 teaspoon smoked paprika
    • 1/4 teaspoon garlic powder
    • Salt and freshly ground black pepper, to taste
  • For the Mango Salsa:
    • 1 ripe mango, diced
    • 1/2 red onion, diced
    • 1/4 cup chopped fresh cilantro
    • 1 jalapeno pepper, seeded and finely chopped (adjust for desired spice level)
    • 1 tablespoon lime juice
    • Salt and freshly ground black pepper, to taste
  • For the Tacos:
    • 12 corn tortillas, warmed
    • Cilantro sprigs, for garnish
    • Lime wedges, for serving
    • Optional toppings: Crema, crumbled queso fresco cheese, crumbled cotija cheese, avocado slices

Instructions:

  1. Marinate the Shrimp: In a bowl, combine olive oil, adobo sauce, chili powder, paprika, garlic powder, salt, and pepper. Toss the shrimp in the marinade to coat evenly. Let marinate for at least 15 minutes, or up to 30 minutes for a stronger flavor.
  2. Prepare the Mango Salsa: In a separate bowl combine the diced mango, red onion, cilantro, jalapeno, lime juice, salt, and pepper. Mix well and set aside. 3. Cook the Shrimp: Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until opaque and cooked through. Be careful not to overcook the shrimp, as they can become tough. 4. Assemble the Tacos: Warm the tortillas according to package instructions. Top each tortilla with a few shrimp, a generous spoonful of mango salsa, and a sprinkle of cilantro. Add your desired toppings like crema, queso fresco, cotija cheese, or avocado slices. Serve with lime wedges for an extra tangy touch.

Tips:

  • If you can’t find canned chipotle peppers in adobo sauce, you can substitute with 1/2 teaspoon of chipotle chili powder and a pinch of cayenne pepper for a similar smoky heat.
  • For a milder salsa, remove the seeds from the jalapeno before chopping.
  • This recipe works well with grilled shrimp as well. Simply preheat your grill to medium-high heat and grill the shrimp for 2-3 minutes per side, or until cooked through.
  • Leftover mango salsa can be stored in an airtight container in the refrigerator for up to 3 days.

3. Blackened Mahi-Mahi Tacos with Creamy Avocado Crema: A Luxurious Twist

This recipe elevates the fish taco experience with blackened mahi-mahi and a decadent creamy avocado crema.

Ingredients:

  • For the Mahi-Mahi:
    • 1 pound mahi-mahi fillets, cut into bite-sized pieces
    • 1 tablespoon olive oil
    • 1 tablespoon blackening seasoning
  • For the Creamy Avocado Crema:
    • 1 ripe avocado, peeled and pitted
    • 1/4 cup sour cream
    • 1/4 cup chopped fresh cilantro
    • 1 tablespoon lime juice
    • 1/4 teaspoon garlic powder
    • Salt and freshly ground black pepper, to taste
  • For the Tacos:
    • 12 corn tortillas, warmed
    • Shredded red cabbage, for garnish
    • Cilantro sprigs, for garnish
    • Lime wedges, for serving

Instructions:

  1. Prepare the Mahi-Mahi: Heat olive oil in a large skillet over medium-high heat. Season the mahi-mahi pieces generously with blackening seasoning. Carefully add the fish to the skillet and cook for 2-3 minutes per side, or until cooked through and blackened on the edges.
  2. Make the Creamy Avocado Crema: In a blender or food processor, combine the avocado, sour cream, cilantro, lime juice, garlic powder, salt, and pepper. Blend until smooth and creamy. Set aside.
  3. Assemble the Tacos: Warm the tortillas according to package instructions. Top each tortilla with a generous helping of blackened mahi-mahi, a dollop of creamy avocado crema, and a sprinkle of shredded red cabbage and cilantro. Serve with lime wedges for an extra burst of freshness.

Tips:

  • If you don’t have blackening seasoning, you can create your own by combining paprika, cayenne pepper, garlic powder, onion powder, and thyme.
  • For a spicier crema, add a pinch of jalapeno pepper to the avocado mixture while blending.
  • Mahi-mahi can be a bit delicate, so be gentle when flipping it in the pan to avoid breaking it.
  • You can substitute mahi-mahi with another firm white fish like swordfish or halibut.

These three recipes offer just a glimpse into the endless possibilities of the fish taco world. With a variety of flavors and textures to explore, you’re sure to find a combination that tantalizes your taste buds. So grab your tortillas, get creative with your toppings, and dive into the delicious world of fish tacos!

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Cooking and Recipes, Product Reviews, Recipes

10 Best BBQ Cookbooks – Master the Art of Grilling and Smoking

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Who doesn’t love a good barbecue? With with its sizzling meats, smoky flavors, and rich sauces, BBQ is more than just a cooking method; it’s a culinary tradition deeply ingrained in cultures worldwide. Whether you’re a novice griller or a seasoned pitmaster, the journey to mastering the art of BBQ is an ongoing adventure and it doesn’t hurt to have a little helpful advice from the masters. That’s where a good cookbook comes in handy. We’ve curated a list of the top 10 BBQ cookbooks on our list. From classic techniques to innovative recipes, these books offer a wealth of knowledge to elevate your BBQ game.

“Franklin Barbecue: A Meat-Smoking Manifesto”

By Aaron Franklin and Jordan Mackay:

Arguably one of the most revered figures in the BBQ world, Aaron Franklin shares his expertise in this definitive guide: Franklin BBQ: A Meat Smoking Manifesto.

If there is one book on the list that’s a MUST OWN, it’s this one.

From choosing the right wood to achieving the perfect smoke ring, Franklin leaves no stone unturned in his pursuit of barbecue perfection. With mouthwatering recipes and invaluable tips, this book is a must-have for any serious BBQ enthusiast.

BONUS – The Franklin BBQ Collection features TWO great books for one low price – the Franklin BBQ and the Franklin Steak in one boxed set. Check it out here.

“Meathead: The Science of Great Barbecue and Grilling”

by Meathead Goldwyn and Greg Blonder Ph.D.

Delving into the science behind BBQ, Meathead Goldwyn explores the nuances of heat, smoke, and flavor in this comprehensive tome. Backed by scientific research and practical experimentation, “Meathead” offers insights that will transform your approach to grilling and smoking. Whether you’re a backyard amateur or a seasoned pro, “Meathead” is sure to enhance your BBQ repertoire.

I learned a great deal of the “WHY” by reading this book.

“Project Smoke”

by Steven Raichlen:

“Project Smoke” is another great read – and a must for those who want to up their game on smoking techniques. Renowned BBQ expert Steven Raichlen takes readers on a journey through the world of smoke in this captivating cookbook. From classic barbecue techniques to global smoking traditions, Raichlen presents a diverse array of recipes guaranteed to tantalize your taste buds. With detailed instructions and stunning photography, “Project Smoke” is a feast for the senses.

“Pitmaster: Recipes, Techniques, and Barbecue Wisdom”

by Andy Husbands, Chris Hart, and Mike Mills:

Drawing on decades of combined experience, Andy Husbands, Chris Hart, and Mike Mills share their collective wisdom in this indispensable guide to BBQ mastery.

“Pitmaster: Recipes, Techniques, and Barbecue Wisdom” covers everything from fire management to flavor profiling, this book equips readers with the knowledge and skills needed to become true pitmasters. With mouthwatering recipes and expert advice, “Pitmaster” is a must-read for BBQ enthusiasts of all levels.

“Smoke It Like a Pro on the Big Green Egg & Other Ceramic Cookers”

by Eric Mitchell:

This is the book that helped me master my Kamado Joe!

For owners of ceramic cookers like the Big Green Egg, Kamado Joe, and similar, Eric Mitchell’s book is a treasure trove of tips and techniques. From low-and-slow smoking to high-heat grilling, Mitchell provides comprehensive guidance on getting the most out of your ceramic cooker. With recipes from a championship barbecue team and insider secrets from the competition circuit, this book is essential for anyone looking to up their BBQ game. Do yourself a favor and pick up a copy of “Smoke it Like a Pro” today.

“BBQ USA: 425 Fiery Recipes from All Across America”

by Steven Raichlen:

Raichlen scores another title on our list! In “BBQ USA,” Steven Raichlen embarks on a cross-country journey to explore the diverse landscape of American barbecue. From Carolina pulled pork to Texas brisket, Raichlen celebrates the rich tapestry of BBQ traditions that span the nation. With over 400 recipes inspired by regional specialties, this book is a celebration of America’s love affair with barbecue and you’re sure to find numerous great recipes you can use here!

“Smokin’ with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue”

by Myron Mixon:

As a four-time World Barbecue Champion, Myron Mixon knows a thing or two about winning BBQ recipes and his is a name you would do well to remember.

In “Smokin’ with Myron“, Mixon shares his secrets for success, offering straightforward recipes that anyone can master. Whether you’re cooking for a backyard cookout or a barbecue competition, Mixon’s tried-and-true techniques are sure to impress.

“BBQ 25: The World’s Most Flavorful Recipes – Now Made Foolproof”

If you’re totally new and want some fool proof tips then this is your book.

In “BBQ 25,” acclaimed chef Adam Perry Lang distills the essence of barbecue into 25 essential recipes. From juicy burgers to tender ribs, Lang’s approachable recipes are designed to deliver maximum flavor with minimal fuss. With step-by-step instructions and helpful tips, this book is perfect for beginners looking to dive into the world of BBQ.

by Adam Perry Lang:

“Bib Bob Gibson’s BBQ Book: Recipes and Secrets from the Legend”

by Big Bob Gibson

I can’t tell you how many times I have returned back to this book – it’s one of my BBQ Bibles!

“Big Bob Gibson’s BBQ Book” is a culinary treasure trove that captures the essence of Southern barbecue culture. Authored by Chris Lilly, the executive chef of Big Bob Gibson Bar-B-Q in Decatur, Alabama, this book delves into the rich history and time-honored techniques of one of America’s most beloved barbecue joints. Featuring a diverse array of recipes, from smoky ribs to tangy sauces, “Big Bob Gibson’s BBQ Book” offers readers an insider’s look at the secrets behind the restaurant’s legendary flavors. With step-by-step instructions and expert tips, this book is a must-have for BBQ enthusiasts looking to recreate the authentic taste of Southern barbecue in their own backyard. Don’t miss out on the “Alabama White Sauce” recipe!

“Fire Food: The Ultimate BBQ Cookbook”

by DJ BBQ:

Rounding out our list is “Fire Food” by DJ BBQ, a cookbook that celebrates the primal joy of cooking over an open flame. With bold flavors and inventive recipes, DJ BBQ inspires readers to embrace the spirit of adventure in their outdoor cooking endeavors.

From wood-fired pizzas to flame-grilled desserts, this book is a testament to the limitless possibilities of BBQ.

Which book will be YOUR next read?

Do yourself a favor – for less than the cost of a good brisket you can pick up one or two of these books and SIGNIFICANTLY up your BBQ game.

These top 10 BBQ cookbooks offer a wealth of knowledge and inspiration. So fire up your grill, gather your ingredients, and get ready to embark on a delicious journey into the world of BBQ mastery.

Recipes, Traeger Grills

3 Best Prime Rib Recipes for your Traeger Grill

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Looking for some great prime rib recipes to cook on your Traeger Grill? Check out these delicious ideas to cook your next Rib Roasts on a Traeger Grill: Smoke Prime Rib Recipe, Roasted Herb Crusted Prime Rib Recipe, and Roasted Prime Rib with Garlic and Coffee Rub. Best of all, these 3 recipes are from the Official Traeger Store on Amazon so you know they’re tried and true tips that will work great!

[lwptoc]

Best Prime Rib Recipes on Traeger Grill

Recipe: Smoked Prime Rib with Traeger Prime Rib Rub

Tip: Click the pics if you want to enlarge the recipe

Best Prime Rib Recipes on Traeger Grill
Traeger Smoked Prime Rib Recipe

What you’ll need: (click links to see the item on Amazon)

Stock up on what you need:

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You can also shop for Prime Rib on Amazon now too!

Recipe: Roasted Herb Crusted Prime Rib

Best Prime Rib Recipes on Traeger Grill
Roasted Herb Crusted Prime Rib

What you need: (click links to shop the item on Amazon)

Save time: shop for Prime Rib on Amazon and have it sent directly to your door.

Recipe: Roasted Prime Rib with Garlic and Traeger Coffee Rub

Best Prime Rib Recipe on Traeger Grill

What you need: (click links to shop the item on Amazon)

Stock up on what you need:

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Save time: shop for Prime Rib on Amazon and have it sent directly to your door.

Looking for Your First/Next Traeger?

If you need advice on buying your first Traeger Grill or upgrading to a new Traeger Grill model, we can help.

Click the pic to read the article “What’s the Best Traeger Grill?”

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Are these the best Prime Rib recipes for your Traeger Grill? Give them a try, let us know what you think.

If you have a different idea you want us to feature on this site, contact us today.

If you’re looking for more ‘official’ Traeger Grill Recipes, find them here.

Meanwhile, check out these other articles from The Traegerhood.

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    Gifts for Dad – 10 Great Gifts Ideas for Men for Fathers Day, Christmas, Birthdays, and more

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    Gifts for Dad – Article Summary

    Here’s a quick article to help you get some great ideas if you are looking for gifts to men. Whether it be Father’s day gifts, Christmas present ideas for men, or gift ideas for valentines, birthdays, or anniversaries – these will all work. 

     If you have Dad in your life and you want to get him a great gift he will actually use, then this page is for you.

    I’ll recommend gifts for men that are great for all of the following Dad Themes…

    [lwptoc]

    How do I know these are great gift ideas for dads?

    Because I’m a dad myself and I can honestly tell you that I personally use every single one of the gift ideas for men on this page and can personally vouch for them – as I do with every product I recommend.


    PIN ME To Save and Share These Ideas

    Gifts for Dad – Coffee Lover Gift Ideas

    1-The Aeropress

    If your dad is a coffee lover, delight him with an Aeropress.

    The Aeropress is a simple tool, inexpensive device but trust me when I tell you that will change his coffee life forever.

    Not only will Dad enjoy a great cup of coffee, but he can treat himself to it anytime, anywhere. 

    Bonus Coffee Gifts He May Also Like

    This is the coffee grinder I use for grinding fresh beans. Sure there are $300+ dollar machines that may offer a finer cut but for  the Epica Grinder is an inexpensive grinder that will work just fine for all the but most snobby coffee connoisseur men. 

    Speaking of a fine grind. You’ll find no better ceramic burr grinder for the price than the JavaPresse. It produces grains as fine as some of the most expensive grinders – the only problem is that it’s a manual device. If Dad doesn’t mind grinding his own beans by hand, then the JavaPress is the grinder for him. 

    If Dad is going to use the Aeropress then he’s going to need a way to boil water quickly and consistently AND he’ll likely want to be able to control the temperature to get his perfect cup of coffee. For that I use the Epica Tea Kettle. In fact I use it multiple times every day — for coffee, tea, or any time I want hot water. The ability to easily control the temperature of my water AND the great price make this a must-have gift for Aeropress Dads. 

    A great all around blend of coffee beans that most men will enjoy. 

    One of the most popular coffee options on Amazon now. 

    If your Dad likes to camp or do outdoor sports but still wants to use his Aeropress, then consider the JetBoil. It’s a convenient way to boil water on the go. 

    Gifts for Men – Fitness and Meditation Gift Ideas

    2-SPOONK Accupressure Mat

    Does your dad deal with a lot of stress. Get him the single best thing I use to bust through my stress – an acupressure mat!

    I use this ‘bed of nails’ every day and it works awesome. There are many to choose from and if you search for ‘accupressure mat’ on Amazon you’ll be able to browse quite a few.

    The one I use the one is called Spoonk and I swear by it. 

    Get the Spoonk!

    3. Bowflex Fitness Products

    Is your dad into fitness and looking for ways to build his home gym? You can’t go wrong with Bowflex fitness products.

    The Bowflex brand has been around for years, they make quality products, and I’ve personally always had a great experience with them.

    Here are a few choices that could work well as gifts for Dads. 

    First option – Get him the Bowflex SelectTech Bench. It’s affordable and made of good quality materials. 

    I have multiple reviews of the Bowflex SelecTech Bench because I’ve been using it for YEARS…

    VIDEO REVIEW

    If he already has the bench, check out the BOWFLEX ADJUSTABLE DUMBBELLS instead – these are the exact same ones as I use.

    Video Review

    https://youtu.be/o0tTDUxy51YBowflex SelectTech 552 Adjustable Dumbbells (Pair)

    In the 552 Series, each dumbbell goes from 5 to 52.5 lbs. Perfect for the majority of men who do home workouts. 

    Here are some variations on the Bowflex theme…

    For heavy lifters, the 1090 Series goes up to 9o lbs for each dumbell – that’s a lot of weight per dumbell. 

    If you want both the 552 DB’s I use and the workout bench I have, this is a great combo deal. 

    This bundle gives you the DB’s I use and the official stand to hold them. 

    Gift Ideas for Men who like to Cook and Outdoor Grill

    4-The Little Griddle

    Don’t overlook this one. If you have a dad who likes to grill then this is the #1 Must-Have grilling appliance to get him. Dad’s will LOVE this gift. 

    I use mine pretty much every week, multiple times a week. It is the #1 way I grill now. 

    See the Little Griddle on Amazon

    Little Griddle GQ230 Professional Series Griddle


    5-Grilling Cookbooks

    If your Dad is always looking to up his grilling game so he can rule the neighborhood like me, then get him one of these cookbooks. Any one of them is sure to make a great gift for dad. 

    This one is great if Dad likes to smoke or do slow cooking. It’s also one of the best manuals for BBQ SAUCE RECIPES!

    An all-time classic and a must-own for any Dad serious about grilling. 

    Here’s a cookbook specific to the Franklin Barbeque – a hot spot in Austin, Tx that you often see on tv. 

    BONUS SECTION – does your dad have a Big Green Egg, Kamado Joe, or other ceramic style cooker? If so, this section is for you…

    First off, if Dad is in the market for a kamado style cooker help him save time. 

    1. Recommend he read my article about Why I chose the Kamado Joe. 
    2. Buy him a Kamado Joe and put a GIANT SMILE on his face. 

    Big Spender Alert – if you have the funds and you want to get him his first Kamado Joe, this is the one you want. It’s the latest model, the most popular one with the most accessories, and the one I personally have!

    NOTE – this is the “Joe JUNIOR” – this is great for Dad’s who already have a Big Green Egg or Kamado Joe but want a SMALL TRAVEL VERSION. This one is perfect for camping, tailgating, and other dads who grill on the go!

    6- GRILLING ACCESSORIES

    If your dad already has the gril he wants but you want to get him some great ACCESSORIES, then check out my other article…

    Gifts for Men who Like to Read

    7 – Books by Tim Ferriss

    You may not know who Tim Ferrris is, but I’ll bet your Dad does.

    Tim Ferriss is this generation’s Tony Robbins.

    His books are wildly popular – and with good reason – they make people’s live easier and more productive and more fun. 

    Here are 3 of his most popular books. Any one of these would make a great gift for Dad. 

    If I could only recommend ONE book for your dad to read this year and guarantee you he will love it (because it will make his life easier) it’s Tim Ferriss’ Tools of Titans book. 

    If he doesn’t already have a Tim Ferriss book, this is the classic that started the Tim Ferriss revolution. 

    This is Tim Ferriss’ latest book. It’s a follow-up to The Tools of Titans. 

    Gifts for Men who like to read – Must Have Gear

    There are LOTS of different versions of the Kindle Reader. Thee reason you want the PAPERWHITE edition is because Dad can take it anywhere with him – even to the beach or outside and the ‘paper’ appearance  of the device makes it readable even under bright light conditions where other e-readers and tablets wouldn’t work. 

    Gift Ideas for Dads who like Tech Products

    8- WiFi Mesh System

    If Dad is always complaining that the WiFi signal in your house is never strong enough – especially in areas farther way from your internet router – then get him a wifi mesh system.

    These are super easy to set up and they make a BIG difference!

    Ever since we got the Google Wifi System we’ve never had connection problems – no  matter how many devices and tv’s we are streaming video on. 

    9- Cord Cutting Tools

    Is your Dad always complaining about the cost of cable tv? Does he want to cut the cord and ditch cable forever? Then get him one of these cord cutting items…

    This is a FREE Step-by Step Guide that will help your dad understand how to cut the cord in no time. It’s a 35-page ebook that you can download immediately when you visit my home page. This is one of the many free gifts I give away to my readers – enjoy. 

    The simplest device Dad can use to cut the cord. 

    The uber-popular echo series speakers. 

    Gifts for Men who Like Tools

    10-TOOLS

    Let’s face it, every dad loves tools right? Here are a few unique tools he may not have yet that will make him happy and yet won’t break the bank for you.

    Finally a TOOL for your dad’s tool box. This little gizmo is called the Eteckcity LaserGrip Thermometer and while it looks and sounds kooky for under $20 you can get your dad a tool that he’ll use over and over again for so many different things.

    This magnetic stud finder is under $10 and yet it’s incredibly useful when Dad is trying to hang up pictures or tv mounts or anything he has to drill into the wall for. 

    Super popular and with good reason – this laser distance measure is like having a tape measure that goes up to 65 feet!

    What’s on YOUR list of Must Have Gifts for Men?

    If you have any ideas, please share them with me in the comments below. 

    Never Miss a Tip from That Helpful Dad



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    Buffalo Chicken Wing Recipe – How to Make Crispy, Juicy Hot Wings Full of Flavor!

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    This weekend I made my dad’s world-famous Buffalo Chicken Wing Recipe again – and man was it good! If you like Buffalo Wings that are crispy, juicy, and full of flavor, you’ll want to try this Buffalo Wing recipe for yourself – it’s got a secret ingredient that adds so much flavor you’ll wonder why you didn’t think of using it before.

    I’m cooked my Buffalo wings in an Ooni Pizza Oven for a wood-fired effect but u can make this buffalo chicken wing recipe on any grill or oven. Best of all this Buffalo Chicken Wing Recipe is EASY to make, easy to customize to your tastes, and so much fun to eat!

    Give it a try & let me know what tips YOU have to share.

    Buffalo Chicken Wing Recipe – The Video

    SKIP AHEAD in the video with these timestamps:

    • 00:38 Kamado & Ooni Pizza Oven views
    • 01:10 Fuel Source (lump charcoal + cooking wood)
    • 01:20 Wings in Marinade
    • 01:50 Getting the Ooni Oven up to temp (watch the temp gauge climb!) 02:20 FIRE – it’s a beautiful thing!
    • 02:35 Wings are ready to cook WITHOUT sauce
    • 03:30 Buffalo Sauce Recipe Ingredients. Discussion on Hot Sauce to Butter Ratio
    • 06:40 Buffalo Sauce Mixed (see below for recipe itself)
    • 07:10 Wings at 10 Minutes
    • 07:30 Wings at 20 Minutes
    • 07:38 Wings IN SAUCE
    • 07:55 Sauced Wings ready to CRISP
    • 08:09: Wings back in oven to CRISP
    • 08:37 Wings DONE
    • 09:00 Let’s Eat!
    • 10:00 Bonus: The Drippins!
    • Share this vid: https://youtu.be/N1mR_M31MB8

    Buffalo Chicken Wing Recipe – Step by Step

    I have the full text version of the Buffalo Chicken Wing Recipe – including a step-by-step – on my grilling website called LordoftheGrills.com. Here’s a link you can use to go to that page…

    Buffalo Chicken Wing Recipe
    Click this pic for the text version of the recipe.

    About the Products used:

    Because of the Coronavirus pandemic, chicken wings are in short supply so I could only find I Costco Party wings – normally I’d cook the whole wing with all 3 sections (drumstick, wing, and tips).

    Here are the other products I cooked with if you are interested…

    Did You Know?

    If you enjoy reading That Helpful Dad’s articles, you may also like…

    What to Read Next…

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    Best Buffalo Wing Recipe | How to make CRISPY Hot Wings

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    Why is this the BEST Buffalo Wing Recipe? Because I’ll show you how to make CRISPY hot wings that are FULL of flavor – using my Dad’s secret ingredient! I’ll share my Buffalo Sauce Recipe & also discuss the RATIO of Hot Sauce to Butter (it’s a ‘hot’ topic!).

    [lwptoc]

    Buffalo wing recipe

    Cook this Buffalo Wing Recipe on Any Grill or Oven

    Today I’m cooking Buffalo wings in an Ooni Pizza Oven for a wood-fired effect but u can make this buffalo chicken wing recipe on any grill or oven. Best of all this Buffalo Wing Recipe is EASY to make, easy to customize to your tastes, and so much fun to eat!

    Give it a try & let me know what tips YOU have to share.

    Best Buffalo Wing Recipe – The Video

    Buffalo Wing Recipe Video

    SKIP AHEAD in the video with these timestamps:

    • 00:38 Kamado & Ooni Pizza Oven views
    • 01:10 Fuel Source (lump charcoal + cooking wood)
    • 01:20 Wings in Marinade
    • 01:50 Getting the Ooni Oven up to temp (watch the temp gauge climb!) 02:20 FIRE – it’s a beautiful thing!
    • 02:35 Wings are ready to cook WITHOUT sauce
    • 03:30 Buffalo Sauce Recipe Ingredients. Discussion on Hot Sauce to Butter Ratio
    • 06:40 Buffalo Sauce Mixed (see below for recipe itself)
    • 07:10 Wings at 10 Minutes
    • 07:30 Wings at 20 Minutes
    • 07:38 Wings IN SAUCE
    • 07:55 Sauced Wings ready to CRISP
    • 08:09: Wings back in oven to CRISP
    • 08:37 Wings DONE
    • 09:00 Let’s Eat!
    • 10:00 Bonus: The Drippins!
    • Share this vid: https://youtu.be/N1mR_M31MB8

    Best Buffalo Wing Sauce Recipe

    Before we get into the recipe for the Buffalo Wing Sauce, let me give you a few notes:

    • This recipe is so freaking easy I didn’t show the actual melting of butter or mixing of ingredients in the video because I figured you are smart enough to know how to do that.
    • IMPORTANT:we do NOT cook the wings with the sauce on to start. Instead we cook the wings WITHOUT sauce first.
    • U can make the Buffalo Sauce Recipe after you get the wings started cooking. See Step 4 in the Buffalo Wing Sauce Recipe below for more on how & when to sauce the wings.

    Buffalo Wing Sauce Recipe Step-by-Step

    Step 1: Marinate the Wings (OPTIONAL)

    Wing Marinade
    Wings in Marinade
    1. Put defrosted wings into zip lock bag with a combo of rub of your choice (I used Paul Prudhomme’s Red Magic which is great on chicken too) + 1 TB of EVOO + 1 TB of Kosher Salt.
    2. Mix the wings around in the bag with the marinade ingredients so wings are well coated
    3. Marinate the wings for up to 24 hours.
    4. I did 12 hours for the vid, but you can do it in as little as 1 hour if you don’t have time.
    5. Although u can skip this step, if you do it, you’ll get an extra ‘depth’ of flavor beneath the buffalo sauce so do the marinade if you can.

    Step 2: Gather Ingredients for Buffalo Sauce

    Best Buffalo Wing Recipe
    Buffalo Wing Sauce Ingredients
    • Franks Red Hot Sauce (ORIGINAL not the “Buffalo” version)
    • Butter
    • Good Season’s Italian Dressing Dry Mix (1 Packet) – the SECRET Ingredient!
    • My vid only used 3 basic ingredients in the sauce itself (salt was added later), but you can experiment next time with a little Lemon Juice, Fresh Basil, Worcester Sauce, Smoke Paprika, other Rubs, or whatever you like

    Step 3: Decide YOUR Ratio of Hot Sauce to Butter

    The ratio of hot sauce to butter that produces the best Buffalo Wing Recipe it a ‘HOT’ Topic and one that’s full of controversy. But the answer is really quite simple – the correct ratio of Franks Red Hot Sauce to Butter depends on YOUR preference.

    What’s the “Official” ratio of Frank’s Red Hot Sauce to Butter?

    On the Frank’s Red Hot Sauce website you’ll find this answer…

    The Official ratio is 3 parts butter to 2 parts hot sauce

    But that’s NOT my preference.

    Instead I like to use a ratio of hot sauce to butter that’s MY preferred ratio is the opposite…

    3 parts hot sauce to 2 parts butter.

    In my opinion, this will give you a nice MEDIUM heat buffalo wing that looks like this when sauced…(BUT do NOT sauce the wings yet – we’ll do that later in the recipe AFTER the wings cook). This pic is must a little preview 🙂

    Best Buffalo Wing Recipe
    Wings in Sauce

    But that’s my preference. YOURS may be different so change the hot sauce to butter ratio depending on what you like.

    What’s the Math on 3: 2 hot sauce to butter like in my vid?

    • For 2 tablespoons of butter, use 3 tablespoons of Hot Sauce.
    • In this vid I used 1/4 cup melted butter (4 TB) to 1/3 cup hot sauce (6 TB).

    HOT OFF THE PRESSES – My “Buffalo Insider” says here are the TRUE ratios from hoods of his town…

    • MILD Wings: 3 parts butter to 2 parts hot sauce
    • MEDIUM Wings: 4 parts hot sauce to 2 parts butter
    • HOT Wings: Only Frank’s, no butter (and find the Frank’s Xtra Hot version if you can)
    • NUCLEAR Wings: 1 Cup of Frank’s Xtra Hot to 2 TB of Habanero Mash (but be careful – it’ll put hair on your chest for sure!)

    How much sauce do you need?

    In my vid, I had enough sauce for 12 wings + extra to dip in. If you are making more wings, make more sauce.

    Step 4: Mix Buffalo Sauce Ingredients:

    1. Melt Butter
    2. Add ingredients to a medium size mixing bowl and mix
    3. Do NOT put the wings in the mix until AFTER you cook them to temp (165F)

    It will look something like this…

    Step 5: AFTER wings are cooked at or near temp (165 F), THEN…

    At this point YOU have a decision to make. Do you want your Buffalo wings WET or DRY? I.E. do you want the Buffalo sauce dripping on the wings or do you like the Buffalo Sauce cooked onto the wings?

    The answer to that question will determine if you are done cooking or not. If you like WET Buffalo Wings then sauce them & either serve them immediately. If you like DRY Buffalo Wings then you’ll put them back in the oven. In BOTH cases you’ll put cooked wings in sauce for this step…

    Buffalo Wing Sauce Recipe

    It’s YOUR CHOICE:

    • If you like WET wings, sauce wings AFTER they are cooked & serve immediately.
    • If you like CRISPY wings, sauce wings AFTER initial cook to temp & then put them back in oven for 5 mins with sauce ON so wings will crisp up with sauce on them.

    If you do like CRISPY Buffalo Wings like me, then here’s what they’ll look like if you cook the sauce onto them.

    CRISPY Buffalo Wings
    These Buffalo Wings are Crispy and Amazing!

    Step 6: EAT & ENJOY

    Congratulations, you’ve just made the best Buffalo Wing Recipe on the planet. Now grab a beer (if you don’t already have one) and enjoy eating your awesome Buffalo Wings.

    I’m guessing when you’re done, it will look something like this…

    What happened to the wings?

    These wings are AWESOME. They are the Best Buffalo Wings you will ever have because they are easy to make and have the perfect combo of FLAVOR + HEAT AND the wings are CRISPY.

    It’s time for YOU to try this recipe. Give it a shot and let me know what you like or what you might do different.

    About the Products used:

    Because of the Coronavirus pandemic, chicken wings are in short supply so I could only find I Costco Party wings – normally I’d cook the whole wing with all 3 sections (drumstick, wing, and tips).

    Here are the other products I cooked with if you are interested…

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    Let’s Cook Naan Bread Mini Pizzas | Naan Bread Pizza Recipe

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    I’ll show you how to cook Naan Bread Mini Pizzas in a pizza oven or grill using a pizza stone. Watch my boys and I prepare the Naan Bread pizza recipe and then cook the Naan Mini Pizza’s on an Ooni Pro Pizza Oven. You can make Naan Pizza on any grill using a PIZZA STONE or even your kitchen oven – it only takes a couple minutes to cook the Naan Bread.

    Naan Bread Pizza – The Video

    Share this vid: https://youtu.be/S51-n-Tt984

    About the Naan Bread Mini Pizza Recipe

    This recipe is a 3-step process

    1. Gather the ingredients – we used Naan Bread, Pizza Sauce, Mozzarella, Pepperoni, fresh Basil, etc but you can use whatever you like. Because we’re using MINI Naan bread, you can makes lots of different varieties of pizzas to try.
    2. Make the Naan Bread Pizzas
    3. Cook the Naan Bread Pizza’s in the pizza oven or on your grill using a pizza stone or in your oven without a pizza stone.

    Don’t forget to EAT the pizza’s too 🙂

    Naan Bread Pizza Recipe Result?

    naan bread pizza

    The boys & I had great fun making these mini naan bread pizzas. There was just one problem – we loved them so much we ate them too fast! Doh! 🙂

    Product Shopping List

    As promised in the vid, here are all the cooking products mentioned or shown in this vid via convenient Amazon Affiliate Links.

    //z-na.amazon-adsystem.com/widgets/onejs?MarketPlace=US&adInstanceId=69678103-4f01-4cb4-9563-1f5c285acbf3

    For More Pizza Supplies and Vids check out…

    Cooking and Recipes, Kamado Joe, Recipes

    How to Cook Chicken on your Big Green Egg – 5 Delicious Kamado Chicken Recipes

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    There’s nothing like cooking chicken in the Big Green Egg, Kamado Joe, or similar kamado-style grill. In this article, we’ll give you 5 different chicken video recipes to try in your kamado. Given any of them a try and become a grilling champ – whether that be in your neighborhood cooking challenge or just your family backyard.

    All of the video recipes on this page have over 100k views on YouTube so you can be assured they are tried and true. Let us know which ones you try and if you have any tips to share too.

    [lwptoc]

    Kamado Chicken Recipes

    Recipe #1 – Kamado Smoked Chicken Wings

    Let’s start with something easy – smoking wings on your Big Green Egg is a snap. This video from Eric C on YouTube is very helpful – it’s got over 1,000 likes on YouTube. What I love about the vid is that Eric is not necessarily a professional cook – he’s just an Average Joe like the rest of us and yet his video is full of great tips about how to smoke BBQ Wings on your Big Green Egg. Check it out.

    Smoked Chicken Wing Recipe

    Did you know – Eric has his own cookbook on Amazon – Recipes for Duck Lovers.

    Recipe #2 – Kamado Rotisserie Chicken Recipe

    If you haven’t done a rotisserie chicken on your kamado, what are you waiting for? Not only is it fun to do, but cooking a rotisserie on your kamado is perhaps the juiciest way of making chicken in your Big Green Egg. The next vid is from Kamado Joe – makers of the world-famous “JoeTisserie” rotisserie attachment – an essential kamado grilling accessory that fits the Kamado Joe, Big Green Egg, and more.

    Kamado Rotisserie Chicken Recipe

    If you don’t have a JoeTisserie rotisserie attachment yet for your Big Green Egg, you can get one here…

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    TIP: Be sure to get the right SIZE for your egg, the Classic should fit the BGE LARGE, and the Big Joe size fits the BGE XL.

    Recipe #3 – Brick Chicken aka Spatchcock Chicken Recipe

    There’s a fellow named Malcom Reed on YouTube who runs a channel called “HowtoBBQRight” – if you have have a Big Green Egg or just like to BBQ, you need to be watching this guy – he’s got LOADS of great content on his channel and his related website. One of my fav recipes of his is this one – Malcom’s “Brick Chicken” Recipe is a twist on the standard spatchcock chicken recipe. Watch it and see what you think…

    Brick Chicken Recipe

    As Malcom says, “All you need is a fresh chicken, a couple bricks, and some basic ingredients to create a delicious tasting bird right on your grill.”

    Do you need a good knife to slice meat and/or cut through smaller chicken bones? Check out these options…

    Did you know?

    Spatchcocking chicken on a Big Green Egg is super popular. Here are 2 more vids on this cooking technique that both have over 500 likes on YouTube.

    The Backyard BBQ Show

    Chips & Charcoal

    Recipe #4 – Beer Can Chicken on the Big Green Egg

    The recipe with the highest view count on YouTube on our list today is this one. It comes to us from FlamingRoosterBBQ’s channel and it features end-to-end instructions for cooking Beer Can Chicken on your kamado.

    Beer Can Chicken Recipe

    FlamingRoosterBBQ has the full recipe with text instructions on their website and you can find that here.

    Amazon has a wide selection of beer can chicken holders, one of the highest rated, most popular beer can chicken holder is this one by Chef Steve Raichlen…

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    Recipe #5 – Firecracker Chicken on the Big Green Egg

    Malcom Reed scores another on the charts today as his Firecracker Chicken recipe is approaching 3,000 likes on YouTube! As he says ” I use a whole chicken cut into 8 pieces (wings, breast, legs, & thighs). I like having both white and dark meat, but’s you can just use the pieces you like” when you make this chicken recipe.

    Firecracker Chicken Recipe

    Ideas for Big Green Egg Accessories?

    If you’re like me, you’re always on the lookout for more recipes to try in your Big Green Egg and more accessories to buy. Hopefully the chicken recipes on this page will keep you busy for while – be sure to let us know which ones you tried. And if there are recipes YOU have to share, send them our way – we’ll be happy to feature you as the source and send you a shout out.

    Meanwhile, I love to shop for more accessories for my kamado and if that sounds like you, check out this page for some ideas…

    Big Green Egg Best Accessories