Are you a pizza enthusiast looking to bring the authentic taste of wood-fired pizza into your own backyard? If so, you’ve likely heard of Ooni, the renowned brand that has revolutionized outdoor pizza cooking. With their range of portable, high-quality pizza ovens, Ooni has become a favorite among home cooks and pizza aficionados alike.
But with so many options available, it can be challenging to determine which Ooni pizza oven is the best fit for your needs. Fear not, as we’ve done the research for you. In this guide, we’ll explore the top four Ooni pizza ovens available now, highlighting their features, pros, and cons to help you make an informed decision.
1. Ooni Koda 16
Ooni Koda 16 Features:
- Large 16-inch cooking surface, perfect for family-sized pizzas
- Gas-powered for rapid heating and precise temperature control
- Sleek, modern design with a durable stainless steel construction
- Built-in flame safety device for added peace of mind
- Easy to assemble and use, with no assembly required
Pros:
- Rapidly reaches temperatures of up to 932°F (500°C) in just 20 minutes
- Uniform heat distribution ensures perfectly cooked pizzas every time
- Portable and lightweight, making it ideal for outdoor use or camping trips
- Compatible with both propane and natural gas for added versatility
Cons:
- Limited to gas power, so not suitable for those who prefer the flavor of wood-fired pizza
2. Ooni Karu 16
Ooni Karu 16 features:
- Versatile fuel options, including wood, charcoal, or gas with the optional gas burner attachment
- Large 16-inch cooking surface for family-sized pizzas
- Stainless steel body with ceramic fiber insulation for excellent heat retention
- Adjustable flame control for precise temperature management
- Portable and lightweight design for easy transport
Pros:
- Can reach temperatures of up to 932°F (500°C) for authentic wood-fired pizza flavor
- Quick assembly and preheating, allowing you to start cooking in no time
- Dual airflow control for optimal heat distribution and crispy crusts
- Compatible with various fuel types, giving you flexibility in your cooking method
Cons:
- Gas burner attachment sold separately, increasing overall cost for gas-powered operation
3. Ooni Fyra 12
Ooni Frya 12 Features
- Compact and portable design, perfect for small outdoor spaces or balconies
- Wood pellet-fueled for authentic wood-fired flavor
- Quick to assemble and preheat, with temperatures reaching up to 932°F (500°C)
- Durable stainless steel construction with insulated body for heat retention
- Easy to use and clean, with minimal maintenance required
Pros:
- Affordable option for those seeking a wood-fired pizza oven experience
- Efficient fuel consumption with minimal ash residue for hassle-free cooking
- Lightweight and portable, making it easy to transport for outdoor gatherings
- Compact size ideal for small households or individuals
Cons:
- Smaller cooking surface may not accommodate larger pizzas or multiple dishes at once
4. Ooni Pro 16
Ooni Pro 16 Features:
- Multi-fuel capability, including wood, charcoal, and gas with optional attachments
- Large 16-inch cooking surface, perfect for entertaining or catering to larger groups
- Stainless steel construction with ceramic fiber insulation for excellent heat retention
- Adjustable chimney and dual airflow control for precise temperature regulation
- Versatile cooking options, from pizzas to roasts, bread, and more
Pros:
- Offers the flexibility to cook with different fuel types for varied flavor profiles
- Spacious cooking surface allows for cooking multiple dishes simultaneously
- High-quality construction ensures durability and long-term reliability
- Compatible with a range of Ooni accessories for enhanced cooking capabilities
Cons:
- Higher price point compared to other models, may not be suitable for budget-conscious buyers
Best Overall: Ooni Koda 16
Personally I own the Ooni Pro and it’s still my fav, but there are newer options and it’s a close race between the Ooni Karu and the Ooni Koda. If you plan to use the pizza oven a lot and want the most versatility then the Ooni Karu is the way to go – it gives you everything and more and it’s the upgraded version of the Pro that I still use.
However, for most people who will only use the oven occasionally, then I believe the Ooni Koda 16 is the best overall choice for most pizza enthusiasts. Its combination of rapid heating, large cooking surface, and gas-powered convenience makes it a standout performer in the Ooni lineup AND it’s at a lower price point. Whether you’re hosting a backyard gathering or simply craving a homemade pizza night, the Ooni Koda 16 delivers exceptional results with ease.
While each Ooni pizza oven offers its own unique features and benefits, the Ooni Koda 16 strikes the perfect balance of performance, convenience, and affordability. So why wait? Elevate your pizza game and bring the taste of Italy to your own backyard with the Ooni Koda 16.
In conclusion, no matter which Ooni pizza oven you choose, you’re sure to enjoy delicious, wood-fired pizzas right in the comfort of your own home. Happy cooking!