10 Best BBQ Cookbooks – Master the Art of Grilling and Smoking

Who doesn’t love a good barbecue? With with its sizzling meats, smoky flavors, and rich sauces, BBQ is more than just a cooking method; it’s a culinary tradition deeply ingrained in cultures worldwide. Whether you’re a novice griller or a seasoned pitmaster, the journey to mastering the art of BBQ is an ongoing adventure and it doesn’t hurt to have a little helpful advice from the masters. That’s where a good cookbook comes in handy. We’ve curated a list of the top 10 BBQ cookbooks on our list. From classic techniques to innovative recipes, these books offer a wealth of knowledge to elevate your BBQ game.

“Franklin Barbecue: A Meat-Smoking Manifesto”

By Aaron Franklin and Jordan Mackay:

Arguably one of the most revered figures in the BBQ world, Aaron Franklin shares his expertise in this definitive guide: Franklin BBQ: A Meat Smoking Manifesto.

If there is one book on the list that’s a MUST OWN, it’s this one.

From choosing the right wood to achieving the perfect smoke ring, Franklin leaves no stone unturned in his pursuit of barbecue perfection. With mouthwatering recipes and invaluable tips, this book is a must-have for any serious BBQ enthusiast.

BONUS – The Franklin BBQ Collection features TWO great books for one low price – the Franklin BBQ and the Franklin Steak in one boxed set. Check it out here.

“Meathead: The Science of Great Barbecue and Grilling”

by Meathead Goldwyn and Greg Blonder Ph.D.

Delving into the science behind BBQ, Meathead Goldwyn explores the nuances of heat, smoke, and flavor in this comprehensive tome. Backed by scientific research and practical experimentation, “Meathead” offers insights that will transform your approach to grilling and smoking. Whether you’re a backyard amateur or a seasoned pro, “Meathead” is sure to enhance your BBQ repertoire.

I learned a great deal of the “WHY” by reading this book.

“Project Smoke”

by Steven Raichlen:

Project Smoke” is another great read – and a must for those who want to up their game on smoking techniques. Renowned BBQ expert Steven Raichlen takes readers on a journey through the world of smoke in this captivating cookbook. From classic barbecue techniques to global smoking traditions, Raichlen presents a diverse array of recipes guaranteed to tantalize your taste buds. With detailed instructions and stunning photography, “Project Smoke” is a feast for the senses.

“Pitmaster: Recipes, Techniques, and Barbecue Wisdom”

by Andy Husbands, Chris Hart, and Mike Mills:

Drawing on decades of combined experience, Andy Husbands, Chris Hart, and Mike Mills share their collective wisdom in this indispensable guide to BBQ mastery.

Pitmaster: Recipes, Techniques, and Barbecue Wisdom” covers everything from fire management to flavor profiling, this book equips readers with the knowledge and skills needed to become true pitmasters. With mouthwatering recipes and expert advice, “Pitmaster” is a must-read for BBQ enthusiasts of all levels.

“Smoke It Like a Pro on the Big Green Egg & Other Ceramic Cookers”

by Eric Mitchell:

This is the book that helped me master my Kamado Joe!

For owners of ceramic cookers like the Big Green Egg, Kamado Joe, and similar, Eric Mitchell’s book is a treasure trove of tips and techniques. From low-and-slow smoking to high-heat grilling, Mitchell provides comprehensive guidance on getting the most out of your ceramic cooker. With recipes from a championship barbecue team and insider secrets from the competition circuit, this book is essential for anyone looking to up their BBQ game. Do yourself a favor and pick up a copy of “Smoke it Like a Pro” today.

“BBQ USA: 425 Fiery Recipes from All Across America”

by Steven Raichlen:

Raichlen scores another title on our list! In “BBQ USA,” Steven Raichlen embarks on a cross-country journey to explore the diverse landscape of American barbecue. From Carolina pulled pork to Texas brisket, Raichlen celebrates the rich tapestry of BBQ traditions that span the nation. With over 400 recipes inspired by regional specialties, this book is a celebration of America’s love affair with barbecue and you’re sure to find numerous great recipes you can use here!

“Smokin’ with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue”

by Myron Mixon:

As a four-time World Barbecue Champion, Myron Mixon knows a thing or two about winning BBQ recipes and his is a name you would do well to remember.

In “Smokin’ with Myron“, Mixon shares his secrets for success, offering straightforward recipes that anyone can master. Whether you’re cooking for a backyard cookout or a barbecue competition, Mixon’s tried-and-true techniques are sure to impress.

“BBQ 25: The World’s Most Flavorful Recipes – Now Made Foolproof”

If you’re totally new and want some fool proof tips then this is your book.

In “BBQ 25,” acclaimed chef Adam Perry Lang distills the essence of barbecue into 25 essential recipes. From juicy burgers to tender ribs, Lang’s approachable recipes are designed to deliver maximum flavor with minimal fuss. With step-by-step instructions and helpful tips, this book is perfect for beginners looking to dive into the world of BBQ.

by Adam Perry Lang:

“Bib Bob Gibson’s BBQ Book: Recipes and Secrets from the Legend”

by Big Bob Gibson

I can’t tell you how many times I have returned back to this book – it’s one of my BBQ Bibles!

Big Bob Gibson’s BBQ Book” is a culinary treasure trove that captures the essence of Southern barbecue culture. Authored by Chris Lilly, the executive chef of Big Bob Gibson Bar-B-Q in Decatur, Alabama, this book delves into the rich history and time-honored techniques of one of America’s most beloved barbecue joints. Featuring a diverse array of recipes, from smoky ribs to tangy sauces, “Big Bob Gibson’s BBQ Book” offers readers an insider’s look at the secrets behind the restaurant’s legendary flavors. With step-by-step instructions and expert tips, this book is a must-have for BBQ enthusiasts looking to recreate the authentic taste of Southern barbecue in their own backyard. Don’t miss out on the “Alabama White Sauce” recipe!

“Fire Food: The Ultimate BBQ Cookbook”

by DJ BBQ:

Rounding out our list is “Fire Food” by DJ BBQ, a cookbook that celebrates the primal joy of cooking over an open flame. With bold flavors and inventive recipes, DJ BBQ inspires readers to embrace the spirit of adventure in their outdoor cooking endeavors.

From wood-fired pizzas to flame-grilled desserts, this book is a testament to the limitless possibilities of BBQ.

Which book will be YOUR next read?

Do yourself a favor – for less than the cost of a good brisket you can pick up one or two of these books and SIGNIFICANTLY up your BBQ game.

These top 10 BBQ cookbooks offer a wealth of knowledge and inspiration. So fire up your grill, gather your ingredients, and get ready to embark on a delicious journey into the world of BBQ mastery.

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.