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The Kamado Smoker and Grill Cookbook: Recipes and Techniques for the World’s Best Barbecue

$6.00

Description


THE FIRST ALL-ENCOMPASSING GUIDE TO THE WILDLY POPULAR EGG-SHAPED CERAMIC COOKER THAT’S BLOWING UP THE WORLD OF BARBECUE

Organized into 52 tutorials that mix a useful kamado cooking methodology with a delicious recipe, this e book takes you from casual griller to kamado grasp chef with particular guideline on:

• Grilling: Cajun Strip Steak
• Smoking: Hickory-Smoked Chicken
• Searing: Cowboy Ribeye
• Brick Oven Baking: Picket-Fired Pizza
• Stir-Firing: Thai Red meat with Basil
• Salt-Block: Grilling Tropical Seared Tuna
• Chilly Smoking: Flavorful Fontina Cheese
• Convection Baking: Apple Flambé

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