Hot Coals – A Must Have User’s Guide for your Kamado
This is another of my TOP 3 Best Books for Kamado Chefs.
Yes Hot Coals has 40+ recipes but this is so much more than just a recipe book. It truly is a ‘User’s Manual’ for your Kamado Joe, Big Green Egg, and other kamado cookers. Hot Coals will teach you not only the basics of cooking on your kamado but how to master it. Some of my favorite tips include:
- best practices for cooking with cast iron
- how to avoid burning foods with sugar-laden sauces
- hot smoking vs slow cooking vs BBQ techniques
- Cave man cooking on the coals!
And this is my #1 book for cooking PIZZA and FISH on my kamado – the tips for that are worth it by themselves!
Hot Coals Amazon Description
Hot Coals is a book that will teach you how to sear, smoke, grill, and roast. Read it and learn the secrets of the kamado and become a grilling all-star. Forget gas, propane, and standard charcoal grills—once you go kamado, there’s no going back.
In Hot Coals, chefs Jeroen Hazebroek and Leonard Elenbaas show you why everyone’s obsessed with this amazing, adaptable cooker. They lay out thirteen techniques that showcase the grill’s range: You can bake a savory quiche, grill a flank steak, and sear Moroccan-style lamb—all in the same device. Hot Coals is packed with essential kamado techniques and information, including thirty recipes, the science behind the cooker, and the key to infusing specific flavors into your dishes. With this indispensible grilling guide, you’ll be a kamado master in no time.
Great for outdoor chefs who cook on the Kamado Joe, Big Green Egg, and other kamado cookers.