Books – Big Bob Gibson’s BBQ Book – Secrets of a Legend
This is my go-to book when it comes to sauces, marinades, and low and slow cooking for my kamado, smokers, and outdoor grilling cooks. The White BBQ Sauce is one of my top favorite tasty recipes now!
There are more recipes for sauces and marinades than I can count and they are easy to make. You will find no better resource for ideas when it comes to low and slow BBQ cooking the southern way than this book.
It’s required reading for all wanna-be BBQ Chef’s and I refer to it so often it sits on my kamado table at all times.
Big Bob Gibson’s BBQ Book – Amazon Description
Big Bob Gibson was the winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue.
From dry rubs to glazes and from sauces to slathers, Lilly gives the lowdown on Big Bob Gibson Bar-B-Q’s award-winning seasonings and combinations. You’ll learn the unique flavors of different woods and you’ll get insider tips on creating the right heat – be it in a charcoal grill, Kamado Joe, Big Green Egg, home oven, or backyard ground pit. Then, get the scoop on pulled pork, smoked beef brisket, pit-fired poultry, and, of course, ribs.
Complete the feast with sides like red-skin potato salad and black-eyed peas. And surely you’ll want to save room for Lilly’s dessert recipes such as Big Mama’s Pound Cake. Loaded with succulent photographs, easy-to-follow instructions, and colorful stories, Big Bob Gibson?s BBQ Book honors the legacy of Big Bob Gibson?and of great barbeque.